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Nov 10, 2012 · Directions: Preheat oven to 400 degrees; have a cookie sheet ready. Mix together the flour, salt, baking powder and sugar; add the butter. Cut the butter into the flour mixture (do not over mix, bigger chunks are better). Add the sour cream and mix until moistened.
- Table of Contents
- What Is “Easy Puff Pastry?”
- Tools You Need
- Puff Pastry Ingredients
- How to Make Easy Puff Pastry Dough
- Can I Make Puff Pastry in Advance?
- How to Freeze Puff Pastry
- Puff Pastry Troubleshooting and FAQs
- Gemma’s Pro Chef Tips
- What to Make with Puff Pastry
My shortcut pastry is a hybrid of a puff AND rough puff pastry that is light, buttery, and flaky. It is so much faster than traditional; it doesn’t require folding on a floured work surface or resting to create layers! Instead, I grate in frozen butter to give you the same effect. The same results, but the technique is simpler and saves time. The s...
Measuring cupsand spoonsGraterCling wrapButter: You need your butter to be frozenfor this technique to work! So pop it in the freezer for at least 2 hours, preferably overnight. I always use salted butter unless specified otherwise. You...Ice water: You want to keep everything as cool as possible to prevent the butter from melting before baking.Lemon juice: Lemon juice helps to tenderize the dough.All-purpose flour: AP flour will serve as the base of the puff pastry.This How to Make Easy Puff Pastry is so simple to follow and you’ll wonder why no one’s taught you before! Once you’ve learned how to do it, you’ll never look back at store-bought puff pastry (and don’t forget to get the full recipe with measurements on the page down below): 1. Place butter in the freezer for at least two hours. Once the butter is ...
You can make this puff pastry ahead of time, wrap it in cling wrap, and store it in the refrigerator for up to 3 days.
You can also freeze it for up to 1 month. Be sure to remove excess flour using a pastry brush then wrap it tightly!
Can you halve this recipe? You can halve this puff pastry recipe by cutting the ingredients in half. What do I do if I don’t have lemon juice? Lemon juice is used to help tenderize the dough. If you don’t have any lemons on hand, use a few drops of white vinegar. If you don’t have vinegar, try to handle the dough as lightly as possible, and you sho...
Keep everything AS COLD AS POSSIBLE. Freeze your butter, use cold, cold water, and pop your bowl and your knife in the fridge. You don’t want your butter to get warm.When baking puff pastry, bake in a HOT oven for best results.It’s great for sweet or savory treats: 1. McDonald’s Apple Pie: Better Homemade! 2. Ham and Cheese Savory Pop-Tarts 3. Ham and Cheese Pastry Twists 4. Cinnamon Roll Palmiers 5. Heavenly Peach Tarte Tatin IMPORTANT NOTE:This recipe was updated and improved on 2/10/2023, to include additional step-by-step photography and answers to the most frequentl...
- 5 min
- Ingredient
1 day ago · Fold the top and bottom to the center, leaving about a ½" gap. Step 12. Fold the top down to make a neat package. Step 13. Turn the pastry 90° with the open side to the right and repeat the rolling and folding above one more time. Step 14. Divide the dough in half (about 300 grams each).
Jun 14, 2022 · Save This! Guide to Making Puff Pastry. When made correctly, puff pastry is a true work of culinary art. This light, crisp pastry shatters and melts when bitten into. You can make so many desserts (or savory bakes) with puff pastry: anything from a simple tart to a fruit turnover or even cinnamon rolls!
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- 2 min
- Pastry
Aug 8, 2009 · Author: Nicole Cook Posted: August 8, 2009 Updated: April 9, 2022. This post may contain affiliate links. Read our disclosure policy. This delicious Old Fashioned Texas Sheet Cake with Sour Cream is moist, rich and absolutely incredible!
- (20)
- 385
- Dessert
Fast and Easy Puff Pastry. Recipe by PJ Hamel. 77 Reviews 4.1 out of 5 stars. Share. Wonderfully flaky, buttery, tender pastries, turnovers, cheese straws, elephant ears (palmiers), shells for savory fillings, and more can be yours with a minimum of effort.
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Jul 2, 2017 · Ingredients. For layers: 3 puff pastry sheets. 2 cup assorted berries (blueberries, raspberries) For cream: 2½- 3 cups whole milk. ⅔ cup sugar. 6 egg yolks. ½ cup corn starch. Vanilla to taste. For decoration: Powdered sugar. Fresh berries. Preparation: Step 1 - Puff Pastry Sheets: Prepare 3 ready to use puff pastry sheets.
