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May 28, 2021 · The recipe creates a semi-dry mimosa, and you can easily make it sweeter by pouring the two ingredients equally. Choose Champagne if you like, or save money with a nice prosecco or cava. The triple sec is optional (Cointreau is an excellent choice) but recommended.
- Brunch, Beverage, Cocktail
- 25 sec
- 133
- Level 1: Basics
- Level 2: Intermediate
- Level 3: Advanced
Why shake cocktails?
There are three main reasons for shaking cocktails. The first two, chilling and combining the ingredients, can also be achieved by stirring. But the third, aerating the mixture, can only occur through shaking. (Dilution, an oft-cited aim of shaking, is actually more of a side effect rather than a desired outcome.) Aeration, therefore, is the most crucial aspect of shaking — and it’s likely the least understood. By working air into the ingredients, shaking creates a more consistent, velvety te...
Which cocktails should be shaken?
As a rule of thumb, any cocktail that contains fresh ingredients, such as citrus juice, egg white, or cream, should be shaken. There are, of course, exceptions to this rule, but these ingredients typically require the added force from shaking and the addition of air to fully incorporate.
How long should I shake?
Generally speaking, 30 seconds of vigorous motion is enough to chill and aerate any cocktail. But for those looking to hone their shaking skills, there are other, more nuanced factors to consider. If it’s a spirit-driven cocktail, with a clean, aromatic flavor profile, longer periods of shaking are actually not optimal. Take a Sidecar, for example: This drink contains just Cognac (a complex and aged spirit), triple sec, and freshly squeezed lemon juice. The cocktail is at its best when the in...
What type of cocktail shaker should I use?
There are two common types of cocktail shaker: the two-piece Boston shaker and the three-piece Cobbler. Both are more than adequate for shaking any drink, but once again, each has its own subtle advantages and drawbacks. The overall area inside the Boston shaker is greater, which allows for better aeration when mixing drinks. Using this shaker may require longer time to chill the cocktail, however, as the surface area of the liquid that’s in contact with the ice is lower at any given time. Th...
What is a dry-shake and when should I use it?
The dry-shake technique is commonly used to shake cocktails that include egg whites. The two-part process sees the ingredients first vigorously shaken without ice, creating a white, velvety foam, before ice is then added and the drink is shaken for a second time to bring it down to serving temperature. A fairly recent innovation has seen some bartenders adopt a “reverse” dry-shake. This technique first chills the ingredients over ice before the cubes are discarded and the drink is shaken a se...
Which size of ice should I use when shaking cocktails?
Varying the size of ice used in shaken cocktails can impact everything from the time it takes to chill the drink to the aeration and amount of dilution it receives. Larger, hand-cut ice cubes are better suited for drinks where dilution and aeration are not the main focus — so spirit-forward cocktails that include small quantities of fresh citrus. Smaller ice cubes help increase aeration, but present the risk of over-dilution if the drink is shaken for too long. To combat this, some bars take...
Feb 24, 2021 · This quick homemade puff pastry is made of flour, butter, water, and salt. Equal amounts of butter and flour create the flaky, delicate layers that are so well-loved for both sweet and savory recipes.
- (13)
- 605
- Dessert
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.
- Dinner, Lunch
- 3 min
- 387
Jun 13, 2022 · Below you’ll find all of our go-to easy cocktail recipes, including gin cocktails, the best tequila drinks, and a few easy-sippers made with sherry and vermouth. You’re sure to find your new ...
Dec 6, 2023 · This loukoumades recipe makes yeast-risen dough puffs that are deep-fried until golden brown, drizzled with honey syrup, and sprinkled with cinnamon.
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How do you make homemade puff pastry?
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How do you make a puff of dough?
Ingredients. 250g strong plain flour. 1 tsp fine sea salt. 250g butter, at room temperature, but not soft. about cold water. Method. STEP 1. Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter. STEP 2.
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