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Feb 11, 2024 · Dough is a versatile and essential component of countless recipes, and understanding its properties and techniques is key to successful baking and cooking. Whether you’re making a simple loaf of bread or a complex pastry, the right dough can elevate your culinary creations to new heights.
A mixture of flour, a leavening agent, and a small amount of liquid ingredients that forms a mass, which is thick, but pliable. Dough is kneaded by hand or a machine an formed into loaves or rolls and baked to produce bread or pastry.
Feb 20, 2024 · Making dough refers to the process of combining flour, water, yeast, and other ingredients to create a pliable and elastic mixture that is used to make baked goods such as bread, pastries, and pizza crust.
- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
May 29, 2024 · This cooking terms glossary will help you understand the difference between sautéing and stir-frying, a skillet and a saucepan, and beyond.
Aug 8, 2019 · There is a distinct difference between batter and dough and every baker should be able to correctly define each term. Each will determine how much liquid is in your baking mix as well as the method for mixing and shaping your baked goods.
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Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products. Doughs are thick and plastic and may be shaped, kneaded, and rolled. They typically are used to make breads and pastries.
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