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1. recipes.net › articles › what-is-doughWhat Is Dough - Recipes.net

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   Feb 11, 2024 · Dough is a versatile and essential component of countless recipes, and understanding its properties and techniques is key to successful baking and cooking. Whether you’re making a simple loaf of bread or a complex pastry, the right dough can elevate your culinary creations to new heights.

2. thecookingfacts.com › what-does-making-dough-meanWhat Does Making Dough Mean? - The Cooking Facts

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   Feb 20, 2024 · Making dough refers to the process of combining flour, water, yeast, and other ingredients to create a pliable and elastic mixture that is used to make baked goods such as bread, pastries, and pizza crust.

3. www.recipetips.com › glossary-term › t--33253Dough - Definition and Cooking Information - RecipeTips.com

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   A mixture of flour, a leavening agent, and a small amount of liquid ingredients that forms a mass, which is thick, but pliable. Dough is kneaded by hand or a machine an formed into loaves or rolls and baked to produce bread or pastry.

4. en.wikipedia.org › wiki › DoughDough - Wikipedia

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   Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.

5. www.simplyrecipes.com › an-a-z-guide-to-cookingAn A-Z Guide to Cooking Terms and Definitions - Simply Recipes

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   May 29, 2024 · This cooking terms glossary will help you understand the difference between sautéing and stir-frying, a skillet and a saucepan, and beyond.

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6. www.britannica.com › topic › doughDough | Definition, Ingredients, & Uses | Britannica

   www.britannica.com › topic › dough

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   Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products. Doughs are thick and plastic and may be shaped, kneaded, and rolled. They typically are used to make breads and pastries.

7. People also ask

   What is a dough used for?

   • Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products. Doughs are thick and plastic and may be shaped, kneaded, and rolled. They typically are used to make breads and pastries.

   Dough | Definition, Ingredients, & Uses | Britannica

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   What does dough mean?

   • For other uses, see Dough (disambiguation). Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.

   Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

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   What is the difference between dough and bread?

   • A mixture of flour, a leavening agent, and a small amount of liquid ingredients that forms a mass, which is thick, but pliable. Dough is kneaded by hand or a machine an formed into loaves or rolls and baked to produce bread or pastry. There currently aren't any reviews or comments for this term.

   Dough - Definition and Cooking Information - RecipeTips.com

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   What is a liquefied dough called?

   • dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked products. A similar mixture, in more liquefied form, is known as batter. Leavened dough rising at a bakery. Doughs are thick and plastic and may be shaped, kneaded, and rolled.

   Dough | Definition, Ingredients, & Uses | Britannica

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8. dictionary.cambridge.org › dictionary › englishDOUGH | English meaning - Cambridge Dictionary

   dictionary.cambridge.org › dictionary › english

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   DOUGH definition: 1. flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking: 2…. Learn more.