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DOUGH definition: 1. flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking: 2…. Learn more.
Feb 11, 2024 · When it comes to baking and cooking, one ingredient that is essential in a wide variety of recipes is dough. Whether you’re making bread, pizza, pastries, or even dumplings, understanding the basics of dough is crucial for achieving the perfect texture and flavor in your culinary creations.
The meaning of DOUGH is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll. How to use dough in a sentence.
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.
Dough is a mixture of flour and water, and sometimes also sugar and fat, which can be cooked to make bread, pastry, and biscuits.
Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products. Doughs are thick and plastic and may be shaped, kneaded, and rolled. They typically are used to make breads and pastries.
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Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. Bread dough needs to rise before you bake it in a hot oven. Many baked goods begin their lives as dough, including bread, rolls, and some cookies.
