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Feb 14, 2024 · Learn how to cook a tender and delicious beef bottom round roast in the oven with our step-by-step guide. Impress your guests with this mouthwatering dish.
Jan 3, 2024 · If you are looking for a quick answer, the bottom round roast should be cooked in the oven at a temperature of 325°F (163°C) and for approximately 20 minutes per pound. The ideal internal temperature for a medium-rare to medium bottom round roast is 135-145°F (57-63°C).
The cooking time for a bottom round roast in the oven depends on its weight and desired level of doneness. As a general rule of thumb, aim for an internal temperature of 135-140°F (57-60°C) for medium-rare, or 145-150°F (63-65°C) for medium.
Bottom round roast is a budget-friendly cut of beef that can be cooked to perfection with the right techniques. Properly seasoning the roast with a dry rub and allowing it to rest at room temperature before cooking ensures maximum flavor.
- Start by patting the roast dry and seasoning it with a dry rub. Let it rest at room temperature for 30 minutes, then sear the roast in a hot skille...
- The roast itself, garlic, oregano, thyme, rosemary, kosher salt, coarse black pepper , and olive oil.
- Make a dry rub, let the roast rest at room temperature, sear it in a hot skillet, and season it with a blend of herbs and spices before cooking.
- Slow cooking, low temperature roasting , braising , and searing at high heat before finishing in the oven.
- The cooking time and temperature depend on the desired doneness level . Use a meat thermometer to ensure the roast reaches the proper internal temp...
- Let the roast rest before slicing and serving. Tent it with foil and let it rest for 10-15 minutes. Slice against the grain and serve with your fav...
- Yes, you can use a slow cooker or an Instant Pot. There are also other recipes using bottom round roast, such as shredded beef for tacos, casserole...
- Yes, you can experiment with different herbs and spices, and even add mustard for extra tanginess and flavor.
- Slow cooking, slicing thinly against the grain, cooking to the proper doneness, and searing before cooking can all help make the roast tender.
Sep 2, 2024 · A savory and delicious bottom round roast recipe that combines searing, braising, and the use of herbs for a fall-apart tender result. This recipe is designed to be cooked in a Dutch oven pan. Top Round Roast Ingredients. 3-4 pound (1.4-1.8 kg) bottom round roast; Salt and freshly ground black pepper; 2 tablespoons olive oil; 1 large onion ...
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Nov 19, 2023 · This bottom round roast is coated in a savory, tangy wet rub and slow roasted until it is a tender and delicious medium rare.
Feb 11, 2024 · Learn how to perfectly cook a bottom round roast in under 90 minutes! The beef turns out perfectly juicy and tender every time.
