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vb. (Knitting & Sewing) (tr) to sew with loose temporary stitches. [C14: from Old French bastir to build, of Germanic origin; compare Old High German besten to sew with bast] baste. (beɪst) vb. (Cookery) to moisten (meat) during cooking with hot fat and the juices produced. [C15: of uncertain origin] baste. (beɪst) vb.
- Acronyms
Looking for online definition of BASTE or what BASTE stands...
- Idioms
Definition of baste in the Idioms Dictionary. baste phrase....
- Encyclopedia
Bast (băst), ancient Egyptian cat goddess.At first a goddess...
- Bastes
Bast (băst), ancient Egyptian cat goddess.At first a goddess...
- Bastel House
Encyclopedia article about bastel house by The Free...
- Pringar
pringar(Del lat. vulgar pendicare < lat. pendere, colgar.)...
- Acronyms
What does the verb baste mean? There are five meanings listed in OED's entry for the verb baste , two of which are labelled obsolete. See ‘Meaning & use’ for definitions, usage, and quotation evidence.
What does the noun baste mean? There is one meaning in OED's entry for the noun baste . See ‘Meaning & use’ for definition, usage, and quotation evidence.
Glossary of music terminology. A variety of musical terms are encountered in printed scores, music reviews, and program notes. Most of the terms are Italian, in accordance with the Italian origins of many European musical conventions. Sometimes, the special musical meanings of these phrases differ from the original or current Italian meanings.
An excellent online music dictionary used by musicians and students everywhere.
Glossary of Musical Terms. In my music studies, I have often found it frustrating not knowing the meaning of all the words on the page. Many composers make very specific indications, and seldom are those indications in English. What follows is a fairly long list of musical definitions and descriptions gleaned primarily from multiple Internet ...
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What does Baste mean?
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baste 2 (bāst), USA pronunciation v., bast•ed, bast•ing, n. v.t. to moisten (meat or other food) while cooking, with drippings, butter, etc. n. Food liquid used to moisten and flavor food during cooking: a baste of sherry and pan juices.