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- soul food, the foods and techniques associated with the African American cuisine of the United States. The term was first used in print in 1964 during the rise of “Black pride,” when many aspects of African American culture—including soul music —were celebrated for their contribution to the American way of life.
www.britannica.com/topic/soul-food-cuisineSoul food | Description, History, & Ingredients | Britannica
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Soul food is the ethnic cuisine of African Americans. [1] [2] It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) the cuisine of the American South. [3]
Oct 23, 2024 · soul food, the foods and techniques associated with the African American cuisine of the United States. The term was first used in print in 1964 during the rise of “Black pride,” when many aspects of African American culture—including soul music —were celebrated for their contribution to the American way of life.
- Anita Wolff
soul food. noun [ C or U ] uk / ˈsəʊl ˌfuːd / us / ˈsoʊl ˌfuːd /. Add to word list. food that comes from the African-American culture in the southern US: Corn bread, black-eyed peas, ham hocks, and sweet potato pie are all soul food. SMART Vocabulary: related words and phrases.
Jan 26, 2024 · Soul food is an ethnic cuisine traditionally prepared and eaten by African-Americans in the Southern United States. In the late 19th century, the Black Church became a...
- Contributing Writer
- 5 min
- What Is “Soul Food”?
- A Short History of “Soul Food”
- Soul Food Vocabulary
Soul foodis the traditional Black American cuisine of the American South that blends together cooking techniques and traditions from West Africa, Europe, and the Americas. Chitterlings, pig knuckles, turnip greens, and cornbread are just a few of the dishes considered examples of soul food. While soul food is Southern food, not all Southern food is...
Soul food’s roots draw from West Africa, Europe, and the Americas. The cuisine is linked to dishes that were made by people who were enslaved in the part of the Deep South sometimes referred to as the Cotton Belt. Enslaved people from West Africa often had to make do with few resources during forced transit through the Middle Passage and in the Ame...
We’ve gathered a sampling of soul foodessential foods below, along with their history and significance. Take a look to nourish your vocabulary and your soul.
Soul food is a traditional cuisine that originated in the Southern United States. It's characterized by its flavorful, hearty dishes made with fresh, wholesome ingredients like cornmeal, sweet potatoes, greens, beans, and rice.
Jul 3, 2020 · The Food. Soul food is basic, down-home cooking with its roots in the rural South. The staples of soul food cooking are beans, greens, cornmeal (used in cornbread, hush puppies, and johnnycakes and as a coating for fried fish), and pork. Pork has an almost limitless number of uses in soul food.
![Def Jef - Soul Food [Full Album] 1991 - YouTube](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 "Def Jef - Soul Food [Full Album] 1991 - YouTube")
