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Deane and White Cookware in Action. See D&W cookware perform with cooking demos and recipe videos. Our pots, pans, and more tested by home cooks like you.
Writer/Director/Comedian Demetri Martin stars alongside Academy Award winner Kevin Kline in this comedic and heartfelt tale about a father and son coming to ...
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- What to Look For in A Cast Iron Pan
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Our editors spent weeks researching cast iron pans and developing a standardized methodology against which to test them. Our first tests were in 2021, but we have continued to test new models against our winners ever since. We've put nearly 20 cast iron skillets through their paces at our Lab's dedicated test kitchen. We collected the data—as well ...
Staub Cast Iron Frying Pan: Though we liked the slender handle, spouts, and design of this enameled skillet from the highly regarded brand, we decided to leave it off our list based on its sub-par...Finex 10-Inch Cast Iron Skillet: A previous version of this list included the Finex, with its quirky octagonal shape and spring-covered handle, which initially got a positive reviewfrom our home te...Enameled or Uncoated
Enameled cast iron pans never need seasoning, and some can even be washed in the dishwasher for easier cleaning. The enamel coating prevents the food from making contact with the raw metal, so you can use enameled cookware with any type of food, including acidic foods like tomatoes or citrus. The downside to enameled cookware is that the coating can crack or chip, rendering the cookware unfit for cooking. Enameled cast iron cookware can be used on any cooktop, and is oven safe as well, but th...
Overall Size and Weight
One of the downsides to cast iron is that it is much heavier than cookware of a similar size that’s made from other materials. The thickness of the cast iron used directly impacts the pan's weight. Until recently, all cast iron cookware was relatively thick, which helped with its heat retention properties but also increased the weight and the heating time. Today, there are some manufacturers that are producing cast iron cookware made from thinner material. This cookware is lighter in weight,...
Handles
Since cast iron is heavy and it retains heat, a pan's handle configuration is important. The handles need to be sturdy, and they need to be large enough so that they're easy to hold onto when using oven mitts or potholders. Frying pans tend to have a single long handle with a helper handle on the opposite side to make it easier to move and empty the pan. Smaller or less expensive frying pans might omit the helper handle, so you might need to use a two-handed grip on the long handle. Also, if...
How do you clean a cast iron pan?
Uncoated cast iron should be cleaned with special care. Always check the manufacturer’s instructions, but generally, simply scrape out any bits of cooked-on food (you can boil water in the pan to loosen it) and then use a stiff-bristled brush or scrubber to scrub the pan with mild soap and hot water. Some people say not to use soap, but mild soap will ensure you remove the grease from the pan (and not the seasoning). You can also use kosher salt and hot water. After washing, the pan should be...
What should you not cook in a cast iron pan?
Uncoated cast iron cookware can cause food to taste like metal if the coating gets worn down, which will happen if you cook acidic foods for long periods of time. Therefore, it’s best to avoid simmering acidic foods, like tomatoes for a sauce. Cast iron also gets extremely hot and retains heat well so it’s best to avoid cooking delicate fish that will easily break apart. Finally, before your cast iron pan is seasoned properly it’s best to avoid sticky foods, like eggs.
How do you season a cast iron pan?
While most uncoated cast iron is pre-seasoned and can be used right away, it will perform better after seasoning. Seasoning cast iron involves coating the pot or pan with cooking oil or grease, then heating it to bond some of the oil to the pan. Almost any cooking oil can be used, but it’s best to use an oil that can withstand high heat, or it can smoke excessively during the seasoning process. While canola oil can be used, it can also leave a sticky residue. Vegetable shortening, grapeseed o...
The author of this piece, Collier Sutter, personally tested cast iron pans in our lab to determine the best ones for this list, replicating the same recipes and measuring specific data points. She also included insights from our freelance reviewers to get the home cook's perspective. This piece contains additional reporting and text by Donna Currie...
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As word spread among neighbors on the superiority of Harold and William’s creations, demand for their cast iron cookware grew rapidly. Realizing they had struck a chord with home cooks, the ambitious friends decided to move operations to a quaint storefront smack in the heart of their hometown.
A cast-iron skillet. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust.
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Dec 23, 2023 · But is the Paula Deen Signature Cookware Set worth the hype? In this in-depth review, I’ll take a close look at the set’s features, pros and cons, and how it performs in the kitchen. I’ll also share some tips on how to get the most out of your Paula Deen cookware.
