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The Lymbar, Chef David Cordúa’s all-day restaurant, bar, and lounge at the Ion (4201 Main St.), is now open. The highly anticipated Latin-Mediterranean concept will offer a rotating daily menu through the end of the year, with an evolving selection of dishes and cocktails.
Dec 19, 2022 · The Lymbar, chef David Cordúa’s all-day restaurant, bar, and lounge, has finally opened at the Ion. The Latin-Mediterranean concept, which will offer a rotating daily menu through the end of the...
Feb 28, 2023 · With seating for 120 guests and a prime location in a forward-thinking multi-industry tech hub in Midtown Houston, satisfy your tastebuds with culinary delights and exquisite libations at this beautifully designed ode to its owner’s childhood.
Dec 12, 2022 · Build-your-own tacos from beef tenderloin and sourdough flatbread are on the menu at The Lymbar, a new Latin-Mediterranean restaurant from chef David Cordua at The Ion, 4201 Main in Midtown.
- Food Editor
At the Lymbar, legendary Houston restaurateurs David and Michael Cordúa serve Truffle Twinkies and potato “bouquets” alongside the churrasco and empanadas that made the family famous.
- (512) 320-6900
Oct 25, 2022 · A veteran Houston chef’s new Midtown bar and restaurant is taking shape. When it opens later this fall, The Lymbar will mark chef David Cordúa’s return to Houston's dining scene. Cordúa's name is well known to Houston diners.
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Does Davis Street serve pork belly?
What are some dishes to try at Davis Street?
What are some dishes to try in Houston?
Located inside the Mosaic hi-rises on the edge of historic Hermann Park, Davis Street at Hermann Park serves New American dishes. The Davis Street version of pork belly is destined to be a favorite with pimento cheese, fermented coleslaw, pickled strawberries, and citrus caramel glaze.
