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Kreatopita is a Greek pie made with layers of buttery phyllo and a ground beef stew filling. It’s so simple to make with easy ingredients you may already have at home. I use my beef stew filling in a lot of my recipes, so I always make a double batch and freeze the extra.
- Kataifi Galaktoboureko
Ground baklava mix: half a almonds, half a cup of walnuts, 1...
- Zucchini & Feta Pie (Kolokithopita) to Feed a Crowd
Instructions. Preheat the oven to 400 °F, 200 °C. Make the...
- Spanakopita
I lay several Filo on the bottom. Place a third of the...
- Kataifi Galaktoboureko
- Ground Meat
- Phyllo Pastry
- Vegetables
- Cheese
- Yoghurt
- Greek Style Shepherd’s Or Cottage Pie
- Tips When Working with Phyllo Pastry
- Pairing Suggestions
- Other Greek Pies You Will Love
The delicious filling lays on good quality ground meat so make sure you get your hands on some. Kimadopita is traditionally made of ground beef mince, though a combination of pork and beef mince meat works very well. Moreover, this meat pie can be made with a combination of beef, pork and chicken/ turkeyground meat. In fact, I find a combination of...
Traditional minced meat pie is made with phyllo sheets. Lay two lightly oiled phyllo sheets on the bottom of the baking dish. Make sure you cover the base and the sides of the baking dish. I lay two phyllo sheets side by side so that parts of each phyllo are overhanging over the baking dish. Continue by alternating phyllo sheets with spoonfuls of m...
I have deliberately not added many vegetables (apart from onions ) in this recipe as I like a ‘meaty‘ pie. Nevertheless, you can still make a delicious kimadopita with the addition of a few vegetables. Red or green peppers (bell peppers) as well carrots and celery would go very well with this minced meat pie. For a moussaka style pie, add diced aub...
A few regions in Greece prepare this Greek ground meat phyllo pie (Kimadopita) with grated yellow cheese. Simply add a cup of grated cheese such as kefalograviera or any other cheese of choicein the minced meat filling.Do so after you have cooked the meat filing. Mix cheese to the meaty filling and continue as per recipe. Undoubtedly, Feta cheese i...
You can also add Greek Style Yoghurtto the minced meat filling. Do so after you have browned the meat.
This Greek ground meat phyllo pie (Kimadopita) closely resembles the well known Shepherd’s or Cottage pie. Even though this meat pie does contain mashed potato, there is a juicy meaty filling sandwiched between layers of phyllo pastry. To create a Greek style Shepherd’s’ or Cottage pie, add peas and diced carrotsin the onion-ground meat mixture whi...
When using frozen phyllo sheets make sure you defrost them completely prior to using them in the pie. You can either defrost them overnight in the fridge or for 1-2 hrs in room temperature. When defrosting phyllo pastry in fridge, let it reach room temperature and then use. Phyllo sheets dry out quicklyso make sure you cover them with a damp kitche...
Pair this meaty pie with a light refreshing salad like Horiatiki with Feta cheese and tomatoes or a cabbage salad.
If you love Feta cheese then have a look at my homemade pie recipes below: 1. Greek Feta cheese pie (Tiropita) with phyllo 2. Spinach Leek Feta pie For bite sized phyllo-based pies, try out my 1. mini baked Feta cheese triangles (Super easy and quick cheese parcels, perfect as an appetizer and small enough to fit into lunch boxes) 2. Milonoudia (Gr...
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- Pies
May 20, 2022 · It is basically made of layers of flaky phyllo dough with a ground beef mixture, seasoned with baharat and onions, nestled in between. This pie is known as Egyptian goulash, and it’s my favorite meat pie of all time!
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- Mediterranean/Egyptian
- Entree
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- Beef, Recipe Roundup
- Creamy Beef Pasta. When things get a little hectic on the home front, this reliable recipe will save the day. It’s hearty, tasty, and comes together in little time.
- Penne Pasta Bake. Shake up your Sunday dinner with this penne pasta bake! You make this dish using a mouthwatering marinara sauce that will leave you salivating for more.
- Baked Ziti. If you’re looking for a dish to impress your dinner guests, then this is the one for you. Each bite of the ooey, gooey mozzarella will immediately transport you into cheesy heaven.
- Slow Cooker Lasagna. Can it get any better than this slow cooker lasagna? If you want to forgo the complicated steps to making nonna’s classic recipe, then give this version a shot.
Jun 30, 2022 · Kimadopitakia are crispy little Greek phyllo pies stuffed with beef and fresh herbs. They make the perfect appetizer, snack, or picnic food because they can be served at room temperature. Plus, they freeze beautifully, so you can make them ahead of time. Plan to make a triple batch!
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- Greek
- Appetizers
Jul 22, 2022 · Today I am sharing with you a very flavorful recipe from the northern part of Greece, where I come from. This traditional Greek filo meat pie (kreatopita) is a savory dish which can be made ahead of time and served as an entree or, in smaller portions, as an appetizer.
Sep 22, 2023 · 1 hour Moderate. For the Greeks, Pastitsio is the most renowned and beloved family dish! The authentic dish is usually made with layers: thick pasta, ground beef sauce and thick béchamel sauce and then it's slowly baked in the oven.
