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1. www.deliciousmagazine.co.uk › filo-pastry-recipes54 Filo pastry recipes - delicious. magazine

   www.deliciousmagazine.co.uk › filo-pastry-recipes

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   Filo pastry recipes. Wonderfully flaky and satisfying crispy, filo pastry is a truly versatile ingredient. Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out ...

2. www.olivemagazine.com › best-filo-pastry-recipes23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com › best-filo-pastry-recipes

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   • Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
   • Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
   • Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
   • Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.

3. www.bbc.co.uk › food › filo_pastryFilo pastry recipes - BBC Food

   www.bbc.co.uk › food › filo_pastry

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   by The Hairy Bikers. A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved.

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5. www.bbcgoodfood.com › recipes › crispy-greek-styleSpanakopita recipe | Good Food

   www.bbcgoodfood.com › recipes › crispy-greek-style

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   Roughly chop the tomatoes and put into a bowl along with the spinach, feta and eggs. Mix well. STEP 2. Carefully unroll the filo pastry. Cover with some damp sheets of kitchen paper to stop it drying out. Take a sheet of pastry and brush liberally with some of the sundried tomato oil. Drape oil-side down in a 22cm loosebottomed cake tin so that ...

   • Category: Dinner, Lunch, Main Course, Snack, Supper
   • Total Calories: 250

   • Cuisine: Greek

6. www.bbc.co.uk › food › recipesMediterranean filo pastry pie recipe - BBC Food

   www.bbc.co.uk › food › recipes

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   Brush the top layer of filo pastry with the last of the melted butter. Lightly score the top of the pie with a sharp knife. Bake it in the preheated oven for 45-50 minutes, or until the filo ...

7. www.greatbritishchefs.com › filo-pastry-recipesFilo Pastry Recipes - Great British Chefs

   www.greatbritishchefs.com › filo-pastry-recipes

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   Zelnik (Balkan filo pastry pie) by Victoria Glass. Beetroot and fig filo pastry tartlets with Oxford blue cheese. by Adam Gray. Slow-cooked chicken and pomegranate pies. by Rukmini Iyer. Warm bon-bons of foie gras à la Basque. by Pascal Aussignac. A selection of delicious sweet and savoury filo pastry recipes from some of Britain's best chefs.

8. People also ask

   What is filo pastry?

   • Wonderfully flaky and crispy, filo pastry is a versatile ingredient. Discover our favourite filo pastry recipes, including spanakopita, baklava and strudel.

   53 Filo pastry recipes - delicious. magazine

   www.deliciousmagazine.co.uk/collections/filo-pastry-recipes/

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   What can I make with filo pastry?

   • Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie. Serve with our yogurt, hummus and harissa sauce. We have more great pie recipes here. Check out this traditional Greek spanakopita pie recipe.

   23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com/recipes/collection/best-filo-pastry-recipes/

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   How long does filo pastry take to cook?

   • Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe. It's ready in under an hour and is best eaten on the day, while the pastry is still crisp. A simple goat's cheese filo tart that tastes as good as it looks.

   23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com/recipes/collection/best-filo-pastry-recipes/

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   How do you make a pie with filo pastry?

   • With a sharp knife, trim the filo pastry sheets to a size just smaller than your baking sheet. Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. Repeat with four more filo sheets, brushing with butter as you go. This will be the base of the pie.

   Mediterranean filo pastry pie recipe - BBC Food

   www.bbc.co.uk/food/recipes/mediterraneanfilopas_90227

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