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  1. 23 filo pastry recipes. Get 5 issues for £5 when you subscribe to our magazine. Use this thin, crisp pastry to make sweet and savoury recipes, from salted honey baklava and apple turnovers to Bombay samosas and mini salmon quiches. Looking for filo pastry recipes? Want to create filo pastry parcels, pies and quiches?

  2. Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out mains, such as Ottolenghi’s curried cauliflower cheese pie .

  3. www.bbcgoodfood.com › recipes › crispy-greek-styleSpanakopita recipe | Good Food

    Easy. Serves 4. A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients. Freezable. Vegetarian. Ingredients. 200g bag spinach leaves. 175g jar sundried tomato in oil. 100g feta cheese, crumbled. 2 eggs. 125g filo pastry. Method. STEP 1.

    • Dinner, Lunch, Main Course, Snack, Supper
    • 250
    • Greek
  4. Filo pastry recipes. Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. Use several layers together to strengthen the delicate...

  5. Cook:1 hr and 30 mins. Easy. Serves 4. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food. Advertisement. STEP 1.

    • Dinner, Main Course
    • 820
    • 4
  6. Apr 30, 2024 · Easy. May 2024. Test kitchen approved. Serves 2 as a starter or 4 as part of a mezze. Hands-on time 20 min. Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with thyme to serve.

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  8. Aug 29, 2019 · Published: Aug 29, 2019 · Updated: Apr 15, 2021 by Neil 22 Comments. 385. Jump to Recipe. Roast vegetable filo parcels make for a delicious light lunch or dinner. Easy to make, they're also a great way to use up any leftover vegetables! Sometimes my recipe creations come completely out of the blue.

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