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Pizzana features master pizzaiolo Daniele Uditi’s interpretation of the Naples staple. Reimagined with consciously sourced toppings which blend the traditional with the unexpected, flavors include Cacio e Pepe and Neo Margherita.
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When you order your pizza, we give you the choice of “ready...
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Chef Daniele has perfected his recipes for home ovens...
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Daniele Uditi’s interpretation of the Naples staple is...
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Make your own pizza using the same ingredients we use in our...
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Pizzana features master pizzaiolo Daniele Uditi’s interpretation of the Naples staple. Reimagined with consciously sourced toppings which blend the traditional with the unexpected, flavors include Cacio e Pepe and Neo Margherita.
Jun 24, 2021 · The owner of the two Pizzana pizzerias in LA talks with Italianfood.net on his secrets of pizza making with authentic, high-end Italian ingredients. Neapolitan Daniele Uditi can be defined as the classic self-made man.
Oct 3, 2018 · Daniele and Paolo saw similar opportunities to innovate when they arrived in Beijing seven years ago, for a consulting gig with La Pizza. Daniele says: “At that time only one restaurant had Napoli pizza. In a city of 20 million people, we knew that wasn’t enough.”
Apr 14, 2023 · It’s been an eventful year for Daniele Uditi, who’s busy solidifying his status as the most prominent and prolific pizzaiolo in Los Angeles.
May 28, 2019 · At Pizzana in Los Angeles, Neapolitan native Daniele Uditi realizes an American dream and finds a loyal following for his unique pizza.
People also ask
Who is pizzana's Daniele Uditi?
Who is chef Daniele Uditi?
Who is Daniele Uditi?
Chef Daniele Uditi of Pizzana in Los Angeles and West Hollywood is forging a unique identity in the culinary world through his use of authentic ingredients, innovative ideas and charisma. Chef Uditi came to the United States from Naples, Italy in 2011, working as a caterer.