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DANIELE UDITI. An artisan who learned his craft growing up in Naples, Italy, Daniele incorporates his training from some of the best pizzerias in Campania with his family bakery’s traditional bread recipes.
Jun 24, 2021 · Neapolitan Daniele Uditi can be defined as the classic self-made man. At the age of 12, he was used to clean the pizza ovens at his family’s bakery before going to school, and nowadays he owns two pizzerias in Los Angeles, named Pizzana and ranked on Los Angeles Times “101 Best Restaurants” list.
Daniele Uditi is the LA-based master pizzaiolo and chef at Pizzana, a Neo-Neapolitan pizzeria from Candace and Charles Nelson and partners Chris and Caroline O’Donnell with locations in Brentwood and West Hollywood.
Chef Daniele Uditi of Pizzana in Los Angeles and West Hollywood is forging a unique identity in the culinary world through his use of authentic ingredients, innovative ideas and charisma. Chef Uditi came to the United States from Naples, Italy in 2011, working as a caterer.
May 28, 2019 · At Pizzana in Los Angeles, Neapolitan native Daniele Uditi realizes an American dream and finds a loyal following for his unique pizza.
Oct 1, 2019 · Using a 64-year-old family starter he brought over from Italy, the master pizza maker marries Naples with SoCal at his L.A. hotspot.
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Dec 6, 2022 · The Los Angeles import, from chef Daniele Uditi and that one Hollywood Chris, offers top-class creative pizzas at high-end prices. Pity about the drinks.
