Search results
Jun 24, 2021 · The owner of the two Pizzana pizzerias in LA talks with Italianfood.net on his secrets of pizza making with authentic, high-end Italian ingredients. Neapolitan Daniele Uditi can be defined as the classic self-made man.
daniele.natali4@unibo.it. Dipartimento di Chimica Industriale "Toso Montanari". Viale del Risorgimento 4, Bologna - Vai alla mappa.
Oct 1, 2019 · Using a 64-year-old family starter he brought over from Italy, the master pizza maker marries Naples with SoCal at his L.A. hotspot.
May 28, 2019 · At Pizzana in Los Angeles, Neapolitan native Daniele Uditi realizes an American dream and finds a loyal following for his unique pizza.
Daniele Uditi is the LA-based master pizzaiolo and chef at Pizzana, a Neo-Neapolitan pizzeria from Candace and Charles Nelson and partners Chris and Caroline O’Donnell with locations in Brentwood and West Hollywood.
Jul 4, 2022 · Daniele ha iniziato a proporre una classica pizza napoletana, cotta leggermente di più, con un evidente richiamo a quella della zia. A lanciare il suo nome è stata fondamentale la recensione di Jonathan Gold, giornalista del Los Angeles Times, vincitore del Premio Pulitzer nel 2007.
Jan 4, 2019 · Daniele Uditi from Pizzana in L.A. talks about how he learned how to make pizza in Italy, and what he's doing now in Brentwood with his modified artisan pie.
