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Jun 12, 2021 · Los Angeles chef Daniele Uditi, famed for creating the Jonathan Gold-approved Cacio e Pepe Pizza and redefining Neapolitan-style pies in LA, is delving into the world of pasta. And true to form, the pastas Uditi will be serving all come with unexpected twists.
- Paul Feinstein
Jun 24, 2021 · Neapolitan Daniele Uditi can be defined as the classic self-made man. At the age of 12, he was used to clean the pizza ovens at his family’s bakery before going to school, and nowadays he owns two pizzerias in Los Angeles, named Pizzana and ranked on Los Angeles Times “101 Best Restaurants” list.
Daniele Uditi is the LA-based master pizzaiolo and chef at Pizzana, a Neo-Neapolitan pizzeria from Candace and Charles Nelson and partners Chris and Caroline O’Donnell with locations in Brentwood and West Hollywood.
Aug 10, 2020 · Daniele Uditi is the owner and head chef at Neapolitan nirvana restaurant Pizzana in Los Angeles. There, he uses his family’s 60+-year-old starter to create masterpieces with mozzarella and hand-crushed tomatoes.
- Paul Feinstein
Aug 27, 2024 · Los Angeles is chock-full of great places for pasta. Restaurants across the Southland are serving silky strands rooted in Italian tradition and fusing them with chefs’ culinary...
Nov 17, 2021 · From West Hollywood, chef Daniele Uditi shares his signature recipe with La Cucina Italiana. At his L.A. restaurant, Pizzana, noted chef Daniele Uditi wows diners with his use of creative flavor combinations, freshly-sourced ingredients, and unique Southern Italian techniques.
Apr 14, 2023 · He’s flattered that he's considered a pioneer who made it clear that LA is ready to embrace a proper sit-down restaurant where pizza is the main event. But he’s quick to credit Pizzeria Mozza...
