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Jun 24, 2021 · The owner of the two Pizzana pizzerias in LA talks with Italianfood.net on his secrets of pizza making with authentic, high-end Italian ingredients. Neapolitan Daniele Uditi can be defined as the classic self-made man.
Oct 1, 2019 · Using a 64-year-old family starter he brought over from Italy, the master pizza maker marries Naples with SoCal at his L.A. hotspot.
- Paul Feinstein
Jun 12, 2021 · Los Angeles chef Daniele Uditi, famed for creating the Jonathan Gold-approved Cacio e Pepe Pizza and redefining Neapolitan-style pies in LA, is delving into the world of pasta. And true to form, the pastas Uditi will be serving all come with unexpected twists.
- Paul Feinstein
May 28, 2019 · At Pizzana in Los Angeles, Neapolitan native Daniele Uditi realizes an American dream and finds a loyal following for his unique pizza.
Aug 1, 2023 · We caught up with the pizza chef to talk about how he first learned to make pies, why his style is so unique, where he factors within Los Angeles’ booming pizza scene, and what’s next for Pizzana.
Chef Daniele Uditi of Pizzana in Los Angeles and West Hollywood is forging a unique identity in the culinary world through his use of authentic ingredients, innovative ideas and charisma. Chef Uditi came to the United States from Naples, Italy in 2011, working as a caterer.
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Who is Daniele Uditi?
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Daniele Uditi is the LA-based master pizzaiolo and chef at Pizzana, a Neo-Neapolitan pizzeria from Candace and Charles Nelson and partners Chris and Caroline O’Donnell with locations in Brentwood and West Hollywood.
