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Jun 12, 2021 · Los Angeles chef Daniele Uditi, famed for creating the Jonathan Gold-approved Cacio e Pepe Pizza and redefining Neapolitan-style pies in LA, is delving into the world of pasta. And true to form, the pastas Uditi will be serving all come with unexpected twists.
- Paul Feinstein
Jun 24, 2021 · The owner of the two Pizzana pizzerias in LA talks with Italianfood.net on his secrets of pizza making with authentic, high-end Italian ingredients. Neapolitan Daniele Uditi can be defined as the classic self-made man.
DANIELE UDITI. An artisan who learned his craft growing up in Naples, Italy, Daniele incorporates his training from some of the best pizzerias in Campania with his family bakery’s traditional bread recipes.
Using a 64-year-old family starter he brought over from Italy, the master pizza maker marries Naples with SoCal at his L.A. hotspot.
May 5, 2019 · Daniele Uditi is Chef and Partner at Pizzana, one of our favorite restaurants in Los Angeles. Have you ever been? Go follow @danieleuditi to see more, and ma...
- 3 min
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- Tastemade
Chef Daniele Uditi of Pizzana in Los Angeles and West Hollywood is forging a unique identity in the culinary world through his use of authentic ingredients, innovative ideas and charisma. Chef Uditi came to the United States from Naples, Italy in 2011, working as a caterer.
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Who is Daniele Uditi?
Who is chef Uditi?
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Aug 1, 2023 · He came two weeks after we opened, it was a huge surprise, and he described our cacio e pepe pizza as “a small miracle.” We were one of the first to put pasta flavors on pizza. We recreate the same texture and lusciousness of the parmigiana cream of the cacio e pepe noodles in each slice.
