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Easy. Ingredients: 2 cuttlefish, cleaned and sliced. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Steps to follow: Preheat the air fryer to 360°F (180°C). In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Coat the cuttlefish slices with the seasoned oil mixture.
- Ingredients For The Recipe of Cuttlefish with Garlic in Air Fryer
- Preparation in Airfryer
- Tips For A Good Recipe For Cuttlefish with Garlic in A Airfryer
- Substitution of Ingredients
Cuttlefish - 15.8 oz1 clove garlicOlive oilSaltPreparation time:2 minutes Cooking time:15 minutes 1. We clean the cuttlefish as best as possible 2. Cut the cuttlefish into small pieces and put it in a mold suitable for air fryer 3. Chop the parsley and garlic and add them to the mold with a pinch of salt and a splash of oil 4. We remove everything well so that the cuttlefish is well impregnated...
I bought the cuttlefish at the fish market and it already came cleanyou can use a frozen one or clean it yourselfI have passed the garlic through a garlic press so that it is more crushedIt is important to stir a couple of times while cooking so that it is uniformYou can eat cuttlefish with garlic alone or with potatoes, peas...Fresh cuttlefish ➡️ Frozen cuttlefish, hake...Fresh garlic ➡️ Garlic powderFresh parsley ➡️ Parsley powder, thyme, Herbes de ProvenceOptional ➡️ Splash of white wine, lemon juice or tomato sauce- First Course
- 300
- Spanish
Apr 26, 2023 · Cook the fish in a single layer in the air fryer basket or air fryer tray with space between each fish fillet for the most even cooking. Use a silicone liner or parchment round to help the fish avoid sticking and for easy clean up.
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- 341
- Air Fryer Recipes
Mar 31, 2017 · For a rich, slow-cooked dish, braise the cuttlefish in wine (red or white) and pair with a smoky or cured meat such as bacon, chorizo or ‘nduja. If you can get hold of baby cuttlefish, they are great for stuffing – fill with rice and chorizo and braise in red wine.
Sep 26, 2016 · To make this easy cuttlefish recipe you'll need the following ingredients: Cuttlefish (fresh or frozen and thawed) Olive oil. Onion. White or rose wine. Chopped parsley. Bay leaf. Salt and pepper to taste. Ingredient notes. Because this recipe has just a few simple ingredients, the quality is very important. Try to find very quality cuttlefish.
- Appetizer, Main Course
- 434
- Greek, Mediterranean
Method. To make the fried cuttlefish, cut the cuttlefish into small chunks. Put the egg white in a bowl and mix in the pinch of salt and turmeric. Leave to marinate for 10 minutes. Preheat a...
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easy. 4. 2 hours. ★ ★ ★ ★ ★. Not yet rated. This gorgeous braised cuttlefish dish from Chris Shaw is maximum flavour for minimal effort. Cuttlefish (or squid if you can't get your hands on a cuttlefish) is slowly cooked in a roasted cherry tomato and white wine broth until tender and finished with butter beans for a bit of texture.