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1. www.tripadvisor.in › Restaurant_Review-g60713-dSCOMA'S RESTAURANT, San Francisco - Menu ... - Tripadvisor

   www.tripadvisor.in › Restaurant_Review-g60713-d

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   6,314 reviews. #44 of 4,916 Restaurants in San Francisco ₹₹₹₹, Italian, American, Seafood. 1965 Al Scoma Way Pier 47, Fisherman's Whaft, San Francisco, CA 94133. +1 415-771-4383 + Add website. Open now 11:30 am - 9:30 pm. Improve this listing. Reserve a table. Thu, 26 Sept. - 2. See all (1565) Ratings and reviews. 4.5. 6,314 reviews. #44.

   • 4.5/5 (6.3K)
   • Phone: +1 415-771-4383

   • Location: US
   • Category: Restaurant

2. www.opentable.ca › r › scomas-fishermans-wharfScoma's Fisherman's Wharf Restaurant - San Francisco, CA ...

   www.opentable.ca › r › scomas-fishermans-wharf

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   4 days ago · Book now at Scoma's Fisherman's Wharf in San Francisco, CA. Explore menu, see photos and read 5541 reviews: "Excellent food, great service, and amazing views of the Bay.". ***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis.

   • 5/5 (5.5K)
   • Phone: (415) 771-4383

   • Location: 1965 Al Scoma Way Pier 47, Fisherman's Wharf, San Francisco, United States, CA
   • Accept Reservations: Yes

   • Scoma's Fisherman's Wharf offers takeout which you can order by calling the restaurant at (415) 771-4383.
   • Scoma's Fisherman's Wharf is rated 4.7 stars by 4899 OpenTable diners.
   • Scoma's Fisherman's Wharf does offer gift cards which you can purchase here.
   • Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

3. Images

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4. www.yelp.com › biz › scomas-restaurant-san-franciscoScoma's Restaurant - San Francisco, CA - Yelp

   www.yelp.com › biz › scomas-restaurant-san-francisco

   Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride ...

   • 4.1/5 (4.7K)
   • Cuisine: Seafood

   • Phone: (415) 771-4383
   • Location: 1965 Al Scoma Way, San Francisco, 94133, CA

5. www.insidehook.com › food-san-francisco › bestThe 9 Best Tasting Menus in San Francisco - InsideHook

   www.insidehook.com › food-san-francisco › best

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   Apr 30, 2024 · In San Francisco, tasting menus come in all shapes and sizes, from entry-level five-course options in a casual setting to extravagant, sky-is-the-limit culinary experiences that deliver edible works of art. Here are the city’s best options, running the gamut of budgets, occasions and cuisines.

   • Author: Flora Tsapovsky

6. sfstandard.com › 2024/10/15 › altamirano-newSF’s Peruvian dining king opens eighth restaurant

   sfstandard.com › 2024/10/15 › altamirano-new

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   1 day ago · A simple sign hangs above the doorway at 1775 Fulton St., with one word written in curling, silver letters: Altamirano. The name might not ring any bells. But it should, because it’s the eighth Bay Area restaurant from Carlos Altamirano, San Francisco’s Peruvian food king. For a chef who has been opening restaurants for 20 years and ...

7. www.timeout.com › san-francisco › restaurantsOsito | Restaurants in Mission, San Francisco - Time Out

   www.timeout.com › san-francisco › restaurants

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   4 days ago · Opened in late 2021, Osito brought a completely new—and captivating—culinary experience to San Francisco. Here, chef Seth Stowaway and his team cook every singl

8. People also ask

   Does Scoma's have a restaurant?

   • Manage this business? Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike.

   SCOMA'S RESTAURANT, San Francisco - Tripadvisor

   www.tripadvisor.in/Restaurant_Review-g60713-d372212-Reviews-Scoma_s_Restaurant-San_Francisco_California.html

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   What is Scoma's at fisherman's wharf?

   • Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today. Experiences are available. Make your next event a memorable one at San Francisco's iconic restaurant, Scoma's at Fisherman's Wharf!

   Scoma's Fisherman's Wharf Restaurant - San Francisco, CA | OpenTable

   www.opentable.ca/r/scomas-fishermans-wharf

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   What makes Scoma a good restaurant?

   • Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their deep relationships with the local fishing community where they source most of their seafood.

   SCOMA'S RESTAURANT, San Francisco - Tripadvisor

   www.tripadvisor.in/Restaurant_Review-g60713-d372212-Reviews-Scoma_s_Restaurant-San_Francisco_California.html

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   Who owns Scoma's?

   • Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today. Experiences are available.

   Scoma's Fisherman's Wharf Restaurant - San Francisco, CA | OpenTable

   www.opentable.ca/r/scomas-fishermans-wharf

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   Does Scoma's have a bar?

   • Scoma's also offers a full bar with a fantastic craft cocktail program and an extensive local beer, award-winning wine list for those looking to relax and imbibe while watching the sun set over the water. Scoma's offers complimentary valet parking, just right in front of our restaurant.

   SCOMA’S RESTAURANT - Updated September 2024 - Yelp

   www.yelp.com/biz/scomas-restaurant-san-francisco-3

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9. guide.michelin.com › us › enOsito – San Francisco - a MICHELIN Guide Restaurant

   guide.michelin.com › us › en

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   The multicourse tasting menu is served at an expansive communal table and changes with the seasons. Each iteration highlights a different theme, with past themes including the autobiographical "Growing Up" and a paean to classic old-world cooking techniques.