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May 20, 2022 · 101 classic cookbooks : 501 classic recipes. In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years.
- The French Laundry Cookbook. When it was published in 1999, Thomas Keller’s The French Laundry Cookbook offered a look inside the famed Napa Valley restaurant that Ruth Reichl once called “the most exciting place to eat in the United States.”
- Mastering the Art of French Cooking. For so many budding chefs, watching Julia Child on PBS was the gateway to a career in cooking, and this is the book that got the culinary icon her TV show.
- White Heat. The late Anthony Bourdain called White Heat an “amazingly religious experience.” He’s not the only chef who feels that way about outspoken chef Marco Pierre White’s book, a blend of Michelin-level recipes and photos of the "enfant terrible of the UK restaurant scene" in his kitchen.
- My Bombay Kitchen. My Bombay Kitchen was the first book on Parsi food published in the United States. The book’s volume of 165 recipes won it the 2008 James Beard Foundation Book Award in Asian Cooking.
While new cookbooks are published around the world every day, many of them outstanding, these 150 most legendary cookbooks that have played a pivotal role in defining cuisines and have taught the world’s best chefs to cook are a lasting treasure and heritage.
- Thai Food by David Thompson
- How to Cook Everything by Mark Bittman
- The Joy of Cooking by Irma S Rombauer at al.
- Jerusalem | A Cookbook by Yotam Ottolenghi and Sami Tamimi
- Baking | from My Home to Yours by Dorie Greenspan
- The Taste of Country Cooking by Edna Lewis
- El Bulli: 1998 – 2002 by Ferran Adria and Juli Soler
- La Technique by Jacques Pepin
- MA Gastronomie by Fernand Point and Thomas Keller
- Roast Chicken and Other Stories by Simon Hopkinson
This is a super book that probably doesn’t get the attention it deserves here in the U.S. though it’s widely known in Europe. If you want to cook amazing Thai food, and you should, this is the ultimate guide to everything in Thai cookery. We also recommend his Thai Street Foodbook if you love this one. David has been featured in the New York Timesa...
2,000 recipes isn’t quite everything but it’s a step in the right direction. Mark Bittman’s all about making cooking simple and we love his approach. If you’re a complete novice in the kitchen – you need this book. If you need more encouragment read the review on the Kitchn site. Check out How To Cook Everything by Mark Bittman online. Get a copy h...
Three authors and it’s been in print since 1930! It’s fair to say that The Joy of Cooking’s longevity is all because of its complete love of food. It currently contains 4,000 recipes and over 500 brand new recipes for the latest edition! You simply can’t go wrong with the latest edition of The Joy of Cooking. Don’t believe us? Here’s what the Chica...
More than just an exploration of Israeli food; this is about the food created when cultures intermingle and sometimes clash. 120 recipes of exceptionally interesting food. You’ll enjoy reading this as much as you do making the recipes. For a more in-depth examination of the book check out the review on Serious Eats. Check out Jerusalem: A Cookbook ...
You can’t talk cookbooks without at least nodding toward dessert recipes. In Dorie Greenspan’s Baking, the whole focus on baked desserts and we love each and every one of them and we think you will too. Check out Baking: From My Home To Yours by Dorie Greenspan online. Get a copy here.
This may be the first ever Southern Food cookbook and it was released a long time before the current trend for this cuisine. Edna Lewis grew up in a farming community of freed slaves and her recipes are fine tuned to reflect the passing of the seasons. They’re truly special. Check out The Taste of Country Cooking by Edna Lewis online. Get a copy he...
You are only going to be buying this one if you have very deep pockets. But it’s impossible not to include the cookbook behind what was one of the world’s greatest ever restaurant ventures. El Bulli was an institution that defied convention and Ferran Adria’s work is innovative and sublime. There’s not a chef on earth that doesn’t wish, at least a ...
I can be a bit of a dunce sometimes and whenever there’s something I struggle with in the kitchen and usually turn to La Technique. It’s an illustrated idiot’s guide that absolutely explains every last thing you need to know in simple, easy to understand steps. Check out La Technique by Jacques Pepin online here.
If you don’t want a bland recipe book with nothing to hold your attention then Ma Gastronomie might have been written for you. One of France’s greatest chefs, eaters and drinkers in the shape of Fernand Point has 200 recipes and endless silly stories to share in this masterwork. Check out Ma Gastronomie by Fernand Point and Thomas Keller here.
This was voted the most useful cookbook in the world by Simon’s peers. We’re not sure it’s the number one best ever but it’s entertaining and the recipes are both simple and elegant. Simon knows food and it shows in every word. We love working from this cookbook. Check out Roast Chicken And Other Stories by Simon Hopkinson here.
Jun 18, 2012 · The Lifestyles of the rich and famous cookbook : recipes and entertaining secrets from the most extraordinary people in the world by Leach, Robin; Rozas, Diane
May 4, 2020 · Come Together – The World’s Finest Chefs is a downloadable eBook containing 100 recipes from the world’s best kitchen maestros to help people cook their way through these challenging times.
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Apr 22, 2024 · 20 Cookbooks for Making Authentic Cuisine from Around the World. Treat your tastebuds to the real deal. Each of these cookbooks is full of authentic recipes from places like Cuba, Italy, Thailand and China.
