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- Highlights of American cuisine include milkshakes, barbecue, and a wide range of fried foods. Many quintessential American dishes are unique takes on food originally from other culinary traditions, including pizza, hot dogs, and Tex-Mex. Regional highlights include a range of fish dishes in the coastal states, gumbo, and cheesesteak.
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Sep 26, 2024 · From starters to desserts, here are CNN Travel’s 20 selections for the greatest American food dishes.
- Fried Chicken. There’s nothing quite like the crispy perfection of Southern fried chicken. Tender on the inside, and golden-brown on the outside, it’s a dish that embodies the warmth and hospitality of the South.
- Shrimp and Grits. Originating in the picturesque Lowcountry, shrimpand grits emerges as a culinary masterpiece, seamlessly blending velvety corn grits with succulent, well-seasoned shrimp.
- Gumbo. Eugene Kim, CC BY 2.0, via Wikimedia Commons. Indulge your taste buds in the flavorful harmony of gumbo, a culinary masterpiece hailing from Louisiana that serves as a delightful symphony of diverse influences.
- Lobster Roll. nathanmac87, CC BY 2.0, via Wikimedia Commons. The essence of this culinary masterpiece from New England lies in a buttery, toasted bun seamlessly enveloping succulent lobster meat, delivering an unparalleled taste that encapsulates the pristine freshness of Atlantic seafood.
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions.
- Apple Pie
- Hamburgers
- Texas Barbecue
- Mac N Cheese
- Fried Chicken
- Deep Fried Butter
- Twinkies
- Scrapple
- Clam Chowder
- Pu Pu Platter
Apple pie is the classic American dessert, so much so that it is regularly used as a synonym for Americanism. Just the words ‘apple pie’ conjure up images of white picket fences and good old fashioned home cooking. It goes without saying that apple pie is one of the most iconic American foods.
Now you might be surprised to learn that the American hamburger started out in Germany (Hamburg specifically), where immigrants to the new world brought along with them the Hamburg steak. It was the American’s idea, however, to put that steak in a bun and top it with cheese! Therefore, we’re happy to say that hamburgers are 100% an American inventi...
Texas barbecue is world-famous, and it’s easy to see why. Texans pride themselves on cooking beautifully tender, flavorful meats that people travel all over the world to sample. Whilst the barbecue itself isn’t an American invention, the US has no doubt taken it to new levels and the Texas Barbecue perfectly epitomises the American backyard cookout...
Macaroni and cheese (or Mac n Cheese) is considered the ultimate comfort food that can be eaten entirely on its own or as a tasty side to a whole host of other dishes. It is commonly bought as a frozen ready meal in grocery stores that can be prepared in no time at all, which is part of the reason for its popularity.
Fried chicken is another of example of a food that wasn’t necessarily invented in America, but boy did it take off in the States! Many people associate American fried chicken with the state of Kentucky due to the huge multinational success of KFC. Of course, countries all over the world have their own variants of fried chicken, in Africa and South ...
Deep fried butter is, thankfully, not a hugely popular pastime in the USA but it’s a uniquely American dish that is well worth mentioning. Consisting of a stick of butter deep-fried in batter, deep fried butter rose to prominence in the US when it was introduced at the 2009 State Fair of Texas and awarded the prize of “Most Creative food”.
Twinkies aren’t a traditional home cooked meal or a world-renowned export from America, but they are so deeply ingrained in day-to-day snacking habits of many Americans that it is impossible not to include them. Twinkies are a quick creamy sponge snack that is popular with both kids and adults alike.
Scrapple is a dish prepared using scraps of pork meat, generally trimmings, mixed with cornmeal, buckwheat flour and spices (such as bay leaves, peppercorns, thyme, sage, garlic, and salt). It is then shaped into a semi-solid, congealed loaf, sliced and pan-fried before being served. Often eaten during breakfast time, scrapple can be served with eg...
Clam chowder originated on the East Coast of America and is now enjoyed throughout the country as a hearty traditional meal. Clam chowder is relatively unique to the USA since it isn’t a recipe popular anywhere else in the world. So it is fair to say that clam chowder is as American as apple pie! Apparently most popular on Fridays when Catholics ab...
A Pu Pu Platter is an American bar snack consisting of a range of Chinese or Hawaiian meat and seafood appetizers. These typically include egg rolls, beef teriyaki, spare ribs, chicken wings, skewered beef, fried wontons, fried shrimp, chicken fingers, crab Rangoon and other fried snacks. A small hibachi grill usually accompanies the platter.
Oct 16, 2024 · American lobster. Salt. Boiling is the most popular and simplest way of preparing a Maine lobster. Live lobsters are plopped into a large pot of boiling water seasoned with sea salt and cooked depending on the size of the lobster — the bigger the lobster, the longer the cooking time.
Jan 16, 2017 · What to try—and where to eat it: the smoked salmon chowder at Pike Place Chowder in Seattle; the New England clam chowder at Legal Sea Foods in Boston and other locations; and the Manhattan claw...
Jan 25, 2022 · There are, however, many dishes that could now be considered “American,” even if they didn’t necessarily start out that way. This list explores 27 of the most quintessential American dishes. 1. Apple Pie. We’ll start off with the dish so American it coined a famous phrase, “As American as apple pie.”.
