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t. e. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American ...
This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
North American cuisines display influence from many international cuisines, especially European cuisine, and including Native American cuisine, Jewish cuisine, and Asian cuisine. As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines.
Sep 26, 2024 · From starters to desserts, here are CNN Travel’s 20 selections for the greatest American food dishes.
The cuisine of the United States refers to food prepared in the United States. The European Colonization of the Americas gave way to introduction of many ingredients and cooking styles. These styles extended to the 19th and 20th centuries.
Dec 2, 2023 · From the spicy warmth of Southern comfort food to the fresh flavors of the Pacific Coast, each dish tells a story of heritage, tradition, and the diverse influences that make American cuisine a melting pot of flavors.
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Jan 16, 2017 · What to try—and where to eat it: the smoked salmon chowder at Pike Place Chowder in Seattle; the New England clam chowder at Legal Sea Foods in Boston and other locations; and the Manhattan...
