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Feeding America is an online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century. The digital archive includes 76 cookbooks from the MSU Libraries' collection as well as searchable full-text transcriptions.
Mar 17, 2022 · Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie.
- Fried Chicken. There’s nothing quite like the crispy perfection of Southern fried chicken. Tender on the inside, and golden-brown on the outside, it’s a dish that embodies the warmth and hospitality of the South.
- Shrimp and Grits. Originating in the picturesque Lowcountry, shrimpand grits emerges as a culinary masterpiece, seamlessly blending velvety corn grits with succulent, well-seasoned shrimp.
- Gumbo. Eugene Kim, CC BY 2.0, via Wikimedia Commons. Indulge your taste buds in the flavorful harmony of gumbo, a culinary masterpiece hailing from Louisiana that serves as a delightful symphony of diverse influences.
- Lobster Roll. nathanmac87, CC BY 2.0, via Wikimedia Commons. The essence of this culinary masterpiece from New England lies in a buttery, toasted bun seamlessly enveloping succulent lobster meat, delivering an unparalleled taste that encapsulates the pristine freshness of Atlantic seafood.
Nov 29, 2019 · Introduction to good foods and recipes of America "A Macdonald Orbis book." Includes index
- The All-American Cookout
- Southern Cooking
- Passion For Meat and Potatoes
- Quintessential Comfort Food
- Seafood Specialties
- Desserts to Be Proud of
- International with An American Twist
Whether Memorial Day, July 4th, or Labor Day, families across the U.S. fire up their grills and invite friends for a good old-fashioned cookout, complete with all of the expected traditional favorites like hamburgers, hot dogs, potato salad, and coleslaw. Many cookouts also include a rack of barbecued ribs, chicken, or brisket on the grill.
Foods born out of "Down South" traditions have become American standards. Whether fried chicken, biscuits, chicken and dumplings, chicken-fried steak and gravy, fried green tomatoes, or shrimp and grits, these dishes are popular from California to Maine. Furthermore, cornbread and corn pudding may have southern roots but couldn't be more American. ...
What other country is known for their extra-large cuts of meat, served sizzling on a plate with a side of potatoes and creamed spinach? The American steakhouse is an example of this country's love of beef—and lots of it—and many are considered landmarks in cities nationwide.
The dishes macaroni and cheese, chicken pot pie, and chili all create the image of sitting by the fire eating warm, comforting food on a cold day. We may also put a pot roast in the oven, or bake a meatloaf to satisfy any cravings or cure the winter blues. All of these dishes seem quite American, even if they may have origins from other parts of th...
Taking advantage of the treasures that the surrounding oceans offer, Americans have created one of the best shellfish samplers around—the New England clambake. Complete with Maine lobster and local clams or mussels, potatoes, and corn on the cob, this summertime meal-in-one is an American classic. It is often accompanied by clam chowder, a creamy w...
You know the phrase: "As American as apple pie"—need we say more? Well, yes, if that is to also include other favorites such as cherry pie, pecan pie, and key lime pie. We have to include strawberry shortcake on the list as well as this springtime dessert of strawberries, whipped cream, and biscuit is very red, white, and blue.
Many dishes we eat today may have originated in the countries immigrants left to come to America. These foods and recipes have changed over time and taken on a new American quality. In fact, many chefs or foodies from other countries will claim that we have "Americanized" certain international dishes, such as pizza, pasta, and Chinese food.
How did cookbooks published in America come to view American cooking as a cultural construct as such and what role did the food of immigrants play in this process? This article analyzes the incorporation of food from other nations as well as the food immigrants brought with them into American written culinary knowledge.
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Sep 26, 2024 · From starters to desserts, here are CNN Travel’s 20 selections for the greatest American food dishes.
