Yahoo Web Search

Search results

1. www.ers.usda.gov › data-products › ag-and-foodFood Availability and Consumption - USDA ERS

   www.ers.usda.gov › data-products › ag-and-food

   • Cached

   Sep 9, 2024 · In 2022, 35.5 pounds per person of corn products (flour and meal, hominy and grits, and food starch) were available for consumption in the United States, increasing steadily over the last five decades, according to ERS’s food availability data.

2. css.umich.edu › publications › factsheetsU.S. Food System Factsheet | Center for Sustainable Systems

   css.umich.edu › publications › factsheets

   • Cached

   U.S. Food System Factsheet. Americans enjoy a diverse abundance of low-cost food, spending a mere 11.2% of disposable income on food. 1 However, store prices do not reflect the external costs—economic, social, and environmental—that impact the sustainability of the food system.

3. ourworldindata.org › food-supplyFood Supply - Our World in Data

   ourworldindata.org › food-supply

   • Cached

   The most widely used and comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). This data is annually available and is updated by the FAO, extending back to 1961.

4. www.pewresearch.org › short-reads › 2016/12/13How America's diet has changed over time - Pew Research Center

   www.pewresearch.org › short-reads › 2016/12/13

   • Cached

   Dec 13, 2016 · So how do Americans really eat, and how has that changed over time? We analyzed data from the USDA’s Food Availability (Per Capita) Data System, or FADS, to find out. (Specifically, we used food availability adjusted for waste, spoilage and other loss as a proxy for consumption.)

   • Author: Drew Desilver

5. www.vox.com › a › explain-food-america40 maps that explain food in America - Vox.com

   www.vox.com › a › explain-food-america

   • Cached

   • American agriculture in 1922. sverdrupian/Reddit. Let's start with a bit of fun. This gorgeous map, found by Redditor Sverdrupian, was published by the meatpacking firm Armour and Company in 1922.
   • We have fewer people working in agriculture now. Vox. So this is a chart, not a map (that'll happen occasionally in this list).
   • And we keep losing farms. USDA. As farmers have been disappearing, so have farms. In this map, each red dot is 20 farms that are no more, and each blue dot represents 20 new farms.
   • But we keep growing more food. Vox. The story of the decline in farm labor and farms looks, at first glance, like the story of the decline in farming.

6. www.ers.usda.gov › data-products › food-availabilityFood Availability (Per Capita) Data System - USDA ERS

   www.ers.usda.gov › data-products › food-availability

   • Cached

   The USDA, Economic Research Service (ERS) Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption: food availability data, loss-adjusted food availability data, and nutrient availability data.

7. People also ask

   Who publishes food supply and consumption data?

   • The most widely used and comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). This data is annually available and is updated by the FAO, extending back to 1961.

   Food Supply - Our World in Data

   ourworldindata.org/food-supply

   See all results for this question

   What is the most consumed meat in America?

   • For the past decade, for instance, chicken has topped beef as the most-consumed meat. In 2014, Americans ate an average of 47.9 pounds of chicken a year (2.1 ounces a day), versus 39.4 pounds (1.7 ounces a day) of beef. While average chicken consumption has more than doubled since 1970, beef has fallen by more than a third.

   How America's diet has changed over time | Pew Research Center

   www.pewresearch.org/short-reads/2016/12/13/whats-on-your-table-how-americas-diet-has-changed-over-the-decades/

   See all results for this question

   When did food availability change?

   • The data shows the change in per capita availability since 1972 of a wide variety of foods that the USDA tracks. (The farthest back that many foods go is 1970, though some go farther; we made it around 40 years, though for select groups indicated on the chart, the data doesn’t quite cover that whole period.)

   40 years of a changing American diet, in one massive chart

   www.vox.com/2015/5/11/8529217/40-years-of-a-changing-american-diet-in-one-massive-chart

   See all results for this question

   Are Americans' eating habits all over the place?

   • Americans’ eating habits, in short, are all over the place, at least according to our analysis of U.S. Department of Agriculture (USDA) data. Which is about what you’d expect, judging from the results of Pew Research Center’s recent survey on food and nutrition attitudes.

   How America's diet has changed over time | Pew Research Center

   www.pewresearch.org/short-reads/2016/12/13/whats-on-your-table-how-americas-diet-has-changed-over-the-decades/

   See all results for this question

   How much do Americans eat a day?

   • While the nation’s eating habits don’t change all that much from year to year, looking at them over 40 or more years shows some significant changes. Broadly speaking, we eat a lot more than we used to: The average American consumed 2,481 calories a day in 2010, about 23% more than in 1970.

   How America's diet has changed over time | Pew Research Center

   www.pewresearch.org/short-reads/2016/12/13/whats-on-your-table-how-americas-diet-has-changed-over-the-decades/

   See all results for this question

   What is the most important measure of food supply over time?

   • The measurement of energy/calories is typically the most standard measure of food supply over time. However, also essential for proper nutrition are our other macronutrients2. Proteins form the building blocks of human tissues, and so protein intake is essential for growth and maintenance.

   Food Supply - Our World in Data

   ourworldindata.org/food-supply

   See all results for this question

8. www.vox.com › 2015/5/11 › 852921740 years of a changing American diet, in one massive chart

   www.vox.com › 2015/5/11 › 8529217

   May 11, 2015 · High-fructose corn syrup consumption has skyrocketed. Back in 1972 — right around the time that it was first introduced — we had 1.2 pounds per capita of the syrup available to us. Today, it ...