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Nov 24, 2017 · Turn yesterday’s turkey into today’s star-studded feast with this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies and herbs. If you’re reading this post, chances are you’re staring down a mountain of leftover turkey (or perhaps even chicken!).
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Ingredients. ½ teaspoon cayenne pepper. 1 tablespoon paprika. ½ teaspoon white pepper. 1 teaspoon dried oregano. extra virgin olive oil. 2 skinless free-range turkey breasts, or about 600g free-range chicken, if you prefer. 2 ripe avocados. 4 tablespoons fat-free plain yoghurt.
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- Why You Will Love This Turkey Salad!
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- How to Make Turkey Salad from Scratch
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Great for leftovers:Chances are that you will have most of the ingredients for this salad to hand leftover from your Thanksgiving feast.Quick and easy:Simply combine the ingredients and you are good to go!Make ahead: If you have lots of leftover turkey to use up, you can make a bigger batch of this salad and enjoy it throughout the week.Turkey: You can use dark or breast shredded turkey in this recipe.Vegetables: Celery and green onions.Dried cranberries:Dried cranberries add a great burst of flavor. You can also use grapes or raisins.Pecans:Pecans add a great texture. Slivered almonds or walnuts will also work well.In a large mixing bowl, add all turkey salad ingredients (the shredded/chopped turkey, celery, green onions, dried cranberries, pecans, mayonnaise, mustard, lemon juice, salt, pepper, and dill).Stir everything gently to coat evenly.Refrigerate 30 minutes before serving.Serve on a sandwich, bun, croissant, lettuce wrap, or as a full meal over salad greens.Once you have made this turkey salad, keep it covered in the fridge and it will keep well for up to 4 days, from the time that you cooked your turkey. I like to make a batch of this up the day after Thanksgiving and then enjoy it over the next few days.
Yes! If you have a leftover roast or rotisserie chicken, you can use that in place of the turkey. This turkey salad recipe is great any time of the year so you can quickly bake chicken breastsand use those instead.
This old fashioned turkey salad is great served as a sandwich with some tomato slices and fresh lettuce, or you can serve it in a wrap, or croissant, on buns, mini sliders, or even crackers. It’s great on top of a fresh green salad or to serve it up as part of a platter with vegetable sticks, pickles, baguette, and charcuterie. If you are wondering...
Use cold shredded turkey for this turkey salad recipe.Let the salad sit for at least 30 minutes in the fridge before serving. This will allow the flavors to develop.Keep the salad covered in the fridge to stop the turkey from drying out.- Salad, Sandwich
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Nov 29, 2021 · An easy Turkey Salad recipe bursting with fresh, vibrant flavors and textures. Truly the ultimate way to enjoy leftover Thanksgiving turkey! • Ready in 30 Minutes or Less • Make Ahead • Gluten Free (see note) •.
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Our turkey salad recipe is really easy and a great way to use up leftovers from Christmas; served with a warm clementine dressing this turkey salad is a winner!
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Nov 26, 2016 · Turkey salad with cranberries and walnuts make up this creamy, cold, and light recipe- perfect for using leftover thanksgiving turkey! Chicken can easily be substituted for turkey.
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Oct 13, 2022 · Key Ingredients. Here’s what you need to make this turkey salad: Complete list of ingredients and amounts can be found in the recipe card below. Turkey: Dice the leftover cooked turkey into ½-¼ inch cubes. You can also shred the turkey if you prefer. White or dark meat works here, or a mix of both.
