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  1. Jul 11, 2024 · Explore four different cherry tomato canning recipes – from basic to spicy to sweet to herb-infused – and learn how to preserve these delicious tomatoes for year-round enjoyment.

    • Homemade Tomato Jam. This sweet and savory homemade tomato jam is deliciously thick, chunky, and amazing on everything from burgers to grilled cheese sandwiches, deviled eggs, hot dogs, grilled meats, and more!
    • Homemade Canned Spaghetti Sauce. Your taste buds won't know what hit them once you taste this flavor-packed spaghetti sauce recipe. Chunks of fresh tomatoes, onions and green peppers are cooked low and slow in a mixture of rosemary, basil, garlic, oregano, thyme, and Worcestershire sauce, giving this pasta sauce a deep, rich taste and flavor.
    • Heirloom Tomato Sauce. This is hands down the best tomato sauce recipe! It starts by roasting the tomatoes with garlic, dried thyme and olive oil to bring out their natural sweetness and bump up the flavor while adding a nice smoky char to the sauce.
    • Fiery Roasted Salsa. This homemade salsa recipe has just the right balance of spice and tanginess. The zing comes from the hot peppers and chili powder, while the apple cider vinegar brings the tang.
  2. Want to enjoy garden-fresh tomatoes all year long? Preserve your harvest with these recipes for canning tomatoes. Explore now!

    • Step Three: Cook Down Your Sauce
    • Step Four: Add Tomatoes to Jars
    • Step Five: Water Bath Your Jars & Seal

    After the skins are removed, I place all my tomatoes in my favorite pot, my enameled cast iron dutch oven,aka the Black Mamba of my kitchen. I use it to cook EVERYTHING. Just yesterday I used it to bake bread, brown some ground beef and make this sauce. It’s so freaking versatile. I add Alpine Touch, garlic powder, onion powder, paprika, salt, pepp...

    Once everything is hot, and the tomatoes have cooked down to my desired “doneness,” I scoop them into the hot jars. I use Ball pint size jars for this recipe, and while I didn’t have any on hand this day, I prefer using the wide mouth jarsbecause it is easier to scoop my sauce into. Normally, I will also use this canning kit from Ball, but because ...

    After my jars are filled, I add them to my large Waterbath Canning Pot,fill with water so the water covers just over the lids, and heat the water to almost boiling--about 10-15 minutes. The best part of canning? Hearing the “pop” when the lidsseal. Such satisfaction! I keep my jars of tomatoes for two years usually, and use them for everything: tom...

  3. When canning tomatoes safely at home, be sure to use tested canning recipes that add citric acid, vinegar or lemon juice. Tomatoes are a medium-acid food with a pH in the range of 4.5–5.2.

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  5. Jul 2, 2021 · Grape Tomatoes in White Wine Vinegar with Rosemary ; Dilled Grape Tomatoes ; Cherry Tomato Salsa ; Green Tomato Canning Recipes. Canning green tomatoes is a great way to use up the unripened tomatoes on your plants that will be killed by early frosts.

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