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Ingredients. 2½ cups dried navy or great northern beans (16 ounces) 12 to 14 ounces smoked, uncured bacon, thick cut. 1 large sweet onion, diced (1½ cups ) 6 garlic cloves, minced. 1½ cups Chicken Stock. ¾ cup packed dark brown sugar. ¾ cup tomato paste (6 ounces) ½ cup blackstrap molasses.
- Why Can, When You Can Buy?
- Gather It!
- Make It!
- How to Use Your Beans
True, everything we need these days seems to be just a click away – Amazon, Target and Walmart pickup, plus a can of beans only costs like $.50, right? So why put the effort in on canning my own? A 15oz. can of beans may only cost $.50, but a 16oz (1lb) bag of dry beans costs $1.00, so how it that a better price? Because in this recipe, you’re usin...
Pressure Canner (This is a MUST. Beans cannot safely be canned in any other method)Beans – Pinto, Black, Kidney, Cannellini, Chickpeas, etcPint jars with lids and rings – I used 7 for this recipePreheat pressure canner with a couple inches of water or to the first line inside your cannerMeasure 1/2 cup of dry beans into each jarAdd 1/2 tsp of salt to each jarAdd whatever seasonings you want to flavor your beans with. For the black beans I chose 1/2T garlic powder and 1 tsp diced jalapenos from our garden. For the pinto beans I used 1T of my Mexican Pin...Add hot water, leaving 1 inch headspaceAdd jars to preheated pressure canner, place lid on and lock into place (Do not have the regulator weight on at this point. The canner needs to vent first.) Turn heat up to Medium high.Any and all delicious Mexican food – tacos, burritos, nachos, tostadas, even just rice with beans!Black Bean SoupRefried BeansSalsa or Cowboy CaviarFeb 6, 2023 · Canning dry beans the easy way (no Soak) makes a delicious accompaniment to any meal. Mix a couple of jars with some shredded chicken and rolled some enchiladas . You can add them to soups, or goulash, or drain off the liquid and add them to salads.
- Side Dish
Use this easy set of instructions for home canning dried beans and enjoy the many cost saving benefits of having ready-to-eat beans on your pantry shelf!
Apr 11, 2020 · Canning Time: 1 hour 30 minutes. Total Time: 1 day 2 hours. Canning beans at home saves money compared to store-bought, and they taste better too. All you need is dry beans of your choice (pinto, black, etc), plenty of water, canning, jars and a pressure canner.
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Sep 5, 2023 · If you like homemade from scratch goodness but also want the convenience of popping a can open, this recipe for canning baked beans is what you need! Having homemade convenience food on the pantry shelves has saved me on busy days more times than I can count. The canning lifestyle is not new to me.
Apr 26, 2013 · Instructions: Pick through your beans to remove any foreign objects, then place them in a large bowl and cover with plenty of water. Allow them to soak overnight. (You can add 2 Tablespoons whey, vinegar, or lemon juice to your soaking water if you wish.
