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Sep 29, 2014 · Description. A classic Spanish cocktail popular in Mexico, the carajillo is made with espresso and Licor 43 and is the perfect afternoon or after-dinner cocktail that can be enjoyed hot or cold. Ingredients. Scale. ½ cup brewed espresso or decaf espresso. 1 ½ to 2 ounces Licor 43. 8 ice cubes. Cook Mode Prevent your screen from going dark.
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- 1 min
- Cocktails
Learn how to make cola at home with Craft a Brew's easy cola recipe. Follow our step-by-step guide and enjoy delicious, all-natural cola. Start brewing today!
6 days ago · Once you add all of the ingredients to the glass, it’s time to drink up! Coat a glass with fluff. Spoon the marshmallow fluff into a clean drinking glass and coat the inside. Fill it with ice. Add ice to the glass. Small nuggets or crushed ice are best, but any ice you have will work. Add Coke. Pour in the Coke and fill the glass.
- Why I Love This Recipe
- Key Ingredients
- Equipment
- How to Make Old Fashioned Coca-Cola Cake
- Recipe Variations
- What to Serve with
- Storing and Reheating
- Serving Size
Surprisingly Easy:Despite its impressive results, this recipe is surprisingly easy to make. The simple ingredients come together to form a spectacular dessert.Incredibly Flavors: The addition of cola in both the cake and the icing may sound unusual, but trust me, it works. There’s a reason why this is a Southern classic!Supremely Moist:Thanks to the unique combination of cola and buttermilk, this cake is unbelievably moist. It’s a texture you won’t find in any other dessert.Easy to Make: This vintage cake looks really impressive and yet it’s so simple to make! Even beginners can make it easily at home.All-Purpose Flour:This is the base of the cake, providing structure and stability.Granulated Sugar:Sweetens the cake and helps to give it a golden brown color when baked.Butter:Adds a rich, buttery flavor and a moist, tender crumb to the cake. It’s also used in the chocolate icing for the same reasons.Unsweetened Cocoa Powder:Gives the cake a deep, chocolatey flavor and a dark color.9×13-inch baking pan– You’ll need this to bake the cake. Make sure to oil and flour it to prevent the cake from sticking.Large Bowl –This is for combining the dry ingredients and mixing the cake batter.Medium Saucepan –You’ll use this to melt the butter, cocoa powder, and cola for the cake, and to make the chocolate icing.Preparation
To start, preheat your oven to 350˚ F and prepare your 9×13 baking pan by greasing it with oil and dust it with flour.
Step 1 – Mix the Dry Ingredients
Combine the sift flour and sugar in a large bowl. This will be the base for your cake.
Step 2 – Combine the Wet Ingredients
In a saucepan, mix the butter, cocoa powder, and cola. Bring this mixture to a boil, then pour it over the flour and sugar mixture. Add the buttermilk, baking soda, eggs, vanilla, and salt to the bowl.
Different Cola:While this recipe traditionally calls for Coca-Cola, feel free to experiment with different cola flavors like Dr. Pepper or Root Beer. It’s the sugar content that makes this a delici...Nuts:The recipe includes chopped nuts in the icing, but if you’re a fan of nuts in your cake, try adding a cup of chopped pecans or walnuts to the batter for some extra crunch.Marshmallows:If you’re a fan of toasted marshmallows, consider adding a layer of mini marshmallows on top of the cake before it goes into the oven. This will give it a deliciously gooey, toasted fi...This old fashioned coca-cola cake is a rich, chocolatey dessert that pairs perfectly with a scoop of vanilla ice cream. The creamy, cool ice cream is a great contrast to the warm, fudge-like cake.If you’re a coffee lover, serve this cake with a cup of hot, black coffee. The slight bitterness of the coffee is a great match for the cake’s sweetness, making for a satisfying afternoon treat.Hosting a brunch? This cake is a great addition to the usual spread of muffins and scones. Your guests will love the unexpected twist and it’s perfect with a glass of cold milk.Storing:Once you’ve enjoyed your Coca-Cola cake, store any leftovers in an airtight container. It will keep at room temperature for up to 3 days.Freezing:This cake also freezes well. If you’d like to store it for longer, place it in a freezer-safe container and pop it in the freezer. It will keep well for up to 3 months.Thaw:When you’re ready to enjoy your frozen cake, simply let it thaw at room temperature. This will take a few hours, but it’s worth the wait!What to Expect:This old-fashioned Coca-Cola Cake recipe yields a deliciously moist cake, enough to serve 18 generous slices.How to Scale:If you’re planning to serve a larger crowd, you can easily double the recipe and follow the instructions as directed. Use a larger mixing bowl to accommodate the increased quantity of...- (1)
- American
- Dessert
- 350
Oct 19, 2022 · This rich Classic Coca Cola Cake with Marshmallows is super moist, scrumptious, and beloved by my chocoholic family!
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- Cakes
Oct 27, 2022 · In this post I’m going to share my tips and tricks for pulling off the Ultimate Coca-Cola cake! This one is rich with chocolate and the bubbly, effervescent cola adds a whole new experience, adding a feather-lightness to this rich dessert!
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Dec 3, 2019 · This Cracker Barrel double chocolate fudge Coca-Cola cake is rich, creamy, and best served with a side of vanilla ice cream. With this copycat recipe, you can make Cracker Barrel’s famous Coca-Cola cake in the comfort of your home. With enough to serve the whole family!
