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  1. May 11, 2023 · Here’s how to make a 2-Ingredient Carajillo. Pour 2 oz. espresso or strong coffee and 2 oz. Licor 43 into a cocktail shaker. Fill the shaker with ice and seal it. Shake it for 15 seconds, then ...

  2. Sep 19, 2023 · Food & Wine's carajillo recipe from Navy Blue in Houston calls for cold brew coffee, which yields a smoother drink and includes a splash of vodka, which balances the carajillo’s sweetness.

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  3. Sep 29, 2014 · A classic Spanish cocktail popular in Mexico, the Carajillo is made with espresso and Licor 43. I've often enjoyed this cocktail while in Mexico, whether it be at a fancy restaurant in Mexico City, a late-night coffee bar in Acapulco or at vacation resorts spanning the country from Los Cabos to Playa del Carmen.

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  4. Aug 10, 2020 · A Carajillo is an easy to prepare Mexican cocktail served as an after-dinner digestif or as a dessert course. Although originally from Spain, the carajillo has become an integral part of restaurant culture in Mexico particularly in Mexico City.

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  5. Serves: 1. Ingredients. 2 ounces Licor 43. 4 ounces espresso, chilled (see Notes) Garnish with 2 to 3 coffee or espresso beans. Instructions. Fill a cocktail shaker with ice. Add Licor 43 and espresso. Shake for 10 to 15 seconds. Pour into a Nick and Nora glass (shown in picture) or coupe.

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  6. Aug 31, 2023 · To make a Carajillo cocktail, all you need is freshly brewed espresso, Licor 43, and ice cubes: Licor 43: is a complex vanilla-flavored liqueur from Cartagena, Spain. Made from 43 botanicals, the range of flavors in this liqueur is way wider than in other vanilla liqueurs.

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  8. Apr 11, 2022 · This Mexican carajillo is a super simple, yet complex-tasting coffee cocktail, using the liqueur Licor 43. You enjoy it chilled, over ice, typically as an after dinner drink though it would be great alongside brunch, too. Delicious any time.

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