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    • Cocktails
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    • Classic Sidecar. Here's the most classic Cognac cocktail of all time: the Sidecar! This classic cocktail hails from the early 1900's and is a relative of the classic margarita.
    • Stinger. Here’s a two ingredient Cognac cocktail that tastes greater then the sum of its parts: the Stinger! This genius combination of Cognac and crème de menthe is a classic cocktail invented in 1890.
    • French Connection Cocktail. Got 1 minute? Then you’ve got time to mix up the French Connection! Arguably the easiest Cognac cocktail on the planet, this slow-sipper features Cognac and amaretto in a perfect pairing.
    • Between the Sheets. Here’s a bright and tangy Cognac cocktail that’s a little sassy: Between the Sheets! A spin on the classic Sidecar, it features rum and Cognac together: something that in Prohibition times was thought to be a little naughty.
    • Sidecar. Cognac's most famous cocktail is the sidecar. The recipe is over a century old, and the sour drink is one that every cocktail connoisseur should familiarize themselves with.
    • Vieux Carré. Paired with rye whiskey and sweet vermouth, cognac comes to life in the Vieux Carré. You'll also need Bénédictine and two styles of bitters to pull off this classic New Orleans recipe.
    • French 75. While you could mix up a French 75 with gin, it's equally impressive when you pour cognac instead. The brandy is one of the original options for this lively Champagne cocktail and produces the ultimate French drink.
    • Japanese Cocktail. The Japanese cocktail is not what you might expect from the name. The recipe pairs cognac with the almond flavor of orgeat syrup and tosses a little lime into the mix to create the perfect balance of sweet and sour.
  1. Oct 31, 2014 · Make sugar syrup by combining Demerara/Turbinado sugar and water in a saucepan and bringing to a boil stirring continuously until sugar dissolves. Cool and bottle. Measure all ingredients into a cocktail shaker. Add 5-6 ice cubes. Shake vigorously and strain into a short glass.

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    • American
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    • 175
  2. Method. Put the mayonnaise, ketchup, cayenne, Tabasco and Worcestershire sauce into a large mixing bowl. Whisk everything together until you have a soft pink, silky dressing. Add the brandy and ...

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  3. This recipe is a twist on the classic cocktail sauce. The secret ingredient? Cognac. It makes a fine pairing with meat – and, of course, its classic pairing, prawns.

  4. Tasty starter prepared with lobster meat served cold in a cognac cocktail sauce and presented in alternative layers of diced avocado with lemon. Note Learn how to distinguish between a male lobster and female lobster.

  5. Cognac is type of brandy named after a the French town Cognac. ... Get a taste of 1920s London with this classic cocktail recipe. Drinks and cocktails. More cognac recipes ... Diane sauce by Simon ...

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