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Potato-Fennel Gratin (updated) from Barefoot Contessa. Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in…
- Fennel
Roast Loin of Pork with Fennel. Dinner. Beginner. Think...
- Potato-Fennel Gratin (half-recipe)
Mix the potatoes in a large bowl with 1½ cups of the cream,...
- Fennel
Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Add the sautéed fennel and onion and mix well. Pour the potatoes into the baking dish. Press down to smooth the potatoes.
- Overview
- Ingredients
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Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All2 small fennel bulbs2 tablespoons good olive oil2 pounds russet potatoes (4 large potatoes)2 1/2 cups grated Gruyère cheese (1/2 pound)Preheat the oven to 350 degrees F.Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish.Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Saute the fennel and ...Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel ...Pour the potatoes into the baking dish. Press down to smooth the potatoes. Combine the remaining 2 tablespoons of cream and 1/2 cup of Gruyère and sprinkle on the top. Bake for 1 1/2 hours ...- (213)
- Side-Dish
- Ina Garten
- 435
2 pounds russet potatoes, peeled (4 large potatoes) 2 cups plus 2 tablespoons heavy cream, divided. 2 ½ cups grated Gruyère cheese, divided (½ pound) Kosher salt and freshly ground black pepper. Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish.
This delicious Ina Garten Potato Gratin is made with Gruyère cheese, Russet Potatoes, Heavy Cream, Sliced Fennel Bulbs, Salt, and Pepper, and takes around 1 to 1¼ hours to complete. You can serve your Potato Gratin with options like Kale Soup, Veal Scallopini, Poached Chicken Breast or Pork Wellington.
- Dinner
- 6
- American
Nov 24, 2020 · It’s everything you want from a potato gratin: tender potatoes, crispy edges, and lots of cream and cheese. I also couldn’t believe how easy it was. You don’t have to warm the cream first, or mince garlic cloves, or perfectly shingle the potatoes.
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Apr 12, 2021 · Ina Garten's au gratin potato recipe gives the cheesy twist on scalloped potatoes a whole new flavor with one unique ingredient. Find out how to make it.
