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  1. www.recipetineats.com › potatoes-au-gratinPotatoes au Gratin (Dauphinoise) - RecipeTin Eats

    Dec 20, 2020 · Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.

    • (250)
    • 167
    • Side Dish
    • 1 min

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  3. www.daringgourmet.com › perfectly-creamy-au-gratinPERFECT Au Gratin Potatoes - The Daring Gourmet

    Oct 27, 2023 · Add the milk and cream, stirring continually to prevent clumping. Slowly bring to a boil, reduce the heat and simmer until slightly thickened. Add the cheddar cheese, parmesan cheese and salt and stir until melted. Add the potatoes and stir until thoroughly combined. Pour the mixture into a 2 quart casserole dish.

    • (247)
    • 397
    • Side Dish

  4. www.loavesanddishes.net › the-secret-to-perfectTHE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES

    Nov 21, 2017 · Preheat the oven to 350 and spray a 9x13 pan with cooking spray. Peel the potatoes and then cut into ⅛ “ slices. Use a mandolin slicer if you have it to keep the slices very even. In a stock pot, heat the water and the bouillon until boiling over medium heat.

    • (5)
    • 351
    • Potato Gratin

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  6. cookieandkate.com › potatoes-au-gratin-recipePotatoes au Gratin (Gratin Dauphinois) Recipe - Cookie and Kate

    Nov 16, 2023 · Preheat the oven to 425 degrees Fahrenheit. Peel the potatoes and slice them as thinly as possible, ideally ⅛-inch thick. In a liquid measuring cup, whisk together the cream, minced garlic, salt, pepper and nutmeg. Arrange about one-third of the potatoes in the bottom of a 9-inch square pan in an overlapping fish-scale pattern.

    • (16)
    • 211
    • Side Dish
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  7. www.askchefdennis.com › potatoes-au-gratinPotatoes au Gratin Recipe | Chef Dennis

    Feb 22, 2024 · Add the chicken broth (or vegetable broth) and milk to the pan, stirring to combine the mixture. Cook over medium-low heat for 2-3 minutes. *Don’t let the mixture get too hot or boil.

    • (27)
    • 511
    • Side Dish, Vegetable

  8. www.bbc.co.uk › food › recipesPotato gratin recipe - BBC Food

    Method. Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. Strain the milk and discard the veg and herbs.

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  10. therecipecritic.com › au-gratin-potatoesAu Gratin Potatoes | The Recipe Critic

    Sep 13, 2023 · Grease a 9 x 13 inch baking dish with the softened butter. Scrub the potatoes thoroughly and thinly slice them. Use a mandolin if you have one. In a large bowl combine the whipping cream, milk, four, salt, pepper, minced garlic and shallot, parsley, ½ cup of the cheddar cheese and ½ cup of the parmesan cheese.

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