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  1. When preparing to cook steak in a Dutch oven, it’s important to start with a good quality cut of meat. Look for a well-marbled steak, such as ribeye or sirloin, for the best flavor and tenderness. Begin by seasoning the steak with salt, pepper, and any other desired seasonings.

    • Methods of Cooking Dutch Oven Steak and Potatoes
    • How to Cook Steak in Dutch Ovens
    • Pairings
    • Similar Recipes

    If you are making this as one of our campfire recipes, you’ll need to get your fire going in order to cook over a medium high heat of campfire coals or charcoal briquettes. This recipe does not require a specific degree oven, it uses bottom heat only, so making this as one of our camp stove recipesis a great option too. Get your stove ready for coo...

    Step 1.Prepare your ingredients as directed. You didn’t have to chop anything when you prepared the marinade (yesterday) but now you’ll need to chop some garlic and slice some fingerling potatoes. Step 2. Prepare your heat source for cooking over medium-high heat. I use my 12-inch camp Dutch oven for this recipe. You can also use a large cast iron ...

    When I make a meat and potatoes meal, I like to serve a green vegetable on the side. If the weather is warmer, I serve a simple cold dinner salad on the side. In cooler weather I opt for a hot vegetable like steamed broccoli or grilled asparagus with a little salt and black pepper. If you like vino, this is a great meal to enjoy with a nice glass o...

    Pesto Steak Pasta sounds yummy but difficult, right? Not this recipe. You don’t have to boil a pot of water because the pasta cooks in the sauce and the entire meal is ready in 30 minutes! If you l...
    I like cooking this Campfire Stewin my cast-iron Dutch oven right over our camp fire. The beef chuck roast gets fork tender after simmering a couple of hours with the bacon and veggies. Onion, a fe...
    These Dutch Oven Beef Sandwichesuse only 3 ingredients and require NO prepping! Just let the beef roast simmer … low and slow … with the peppers and their juice to create shredded beef sandwiches t...
    If you are willing to use more than one pot, try these other similar camping dinner recipes too! You can’t go wrong when you bake this Dutch Oven Meatloafwith ground beef, Italian sausage, bacon an...
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    • Dinner Camping Recipes
  2. Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil.

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  3. Directions. Preheat the oven to 400 degrees. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Meanwhile, pat dry the filets mignons with paper towels. Brush the filets...

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    • Ina Garten
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  4. Dec 19, 2023 · Cook Kitchen Tools. Ina Garten's Go-To Dutch Oven Is Probably Yours, Too. Amanda Edwards/Getty Images. By Audrey Enjoli • Dec. 19, 2023 7:15 am EST. When it comes to cooking low and slow, Dutch ovens are essential.

  5. Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Meanwhile, pat the steaks dry with a paper towel and brush them...

  6. Aug 20, 2022 · That's where a cast-iron Dutch oven comes in. It allows you to sear, braise, bake, and smother meat, cooking it low and slow to get super tender and juicy beef every time, even if you're using a tough cut of beef. Need some inspiration? Check out these delicious Dutch oven steak recipes to plan your next dinner.

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