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1. louixlouis.comLOUIX LOUIS | Home

   louixlouis.com

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   THE ST. REGIS TORONTO. 31st FLOOR, 325 BAY ST. TORONTO, ONTARIO. PHONE: (416) 637 5550. toronto.louixlouis@stregishotels.com. MAKE A RESERVATION. Private Dining. Tasting Events.

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2. torontolife.com › deep-dives › inside-lsl-didierMichelin Men: Inside the making of LSL, Toronto’s wildly ...

   torontolife.com › deep-dives › inside-lsl-didier

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   Jul 23, 2024 · The talk among the friends and influencers Cheng invited to soft-launch dinners was that LSL would be Toronto’s first restaurant to earn three Michelin stars.

3. www.opentable.ca › r › louix-louis-torontoLOUIX LOUIS Restaurant - Toronto, ON - OpenTable

   www.opentable.ca › r › louix-louis-toronto

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   2 days ago · A glamorous setting for weekend indulgence, join us at LOUIX LOUIS, soaring 31 stories above downtown, inside The St. Regis Toronto. A modern twist on brunch, fit for royalty, the regal spread allows guests to indulge in decadent dishes including Smoked Salmon and Caviar, Lobster and Asparagus Crepes, Lemon Meringue Profiteroles and more.

   • 5/5 (2.4K)
   • Phone: (416) 637-5550

   • Location: 325 Bay St, Toronto, Canada
   • Accept Reservations: Yes

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4. www.cntraveler.com › restaurants › torontoLouix Louis — Restaurant Review - Condé Nast Traveler

   www.cntraveler.com › restaurants › toronto

   $$$ | Canada, Toronto, 550 Wellington Street West The lakeside metropolis’ green cred gets an eco-luxe boost with this first Canadian outpost of the 1 Hotels brand. Book Now

   • Author: Condé Nast

5. www.tripadvisor.com › Restaurant_Review-g155019-dLOUIX LOUIS, Toronto - Old Toronto - Menu, Prices, Restaurant ...

   www.tripadvisor.com › Restaurant_Review-g155019-d

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   LOUIX LOUIS. Claimed. 68 reviews. #903 of 9,203 Restaurants in Toronto $$$$, French, Bar, Contemporary. 325 Bay Street 31st Flr, Toronto, Ontario M5H 4G3 Canada. +1 416-637-5550 + Add website Write a Review. Open now 8:00 AM - 10:00 PM.

   • 4/5 (68)
   • Phone: +1 416-637-5550

   • Location: CA
   • Category: Restaurant

6. www.timeout.com › toronto › restaurantsEverything to Know About LOUIX LOUIS in Toronto - Time Out

   www.timeout.com › toronto › restaurants

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   Apr 10, 2024 · Louix Louis. This glamorous restaurant on the 31st floor of the St. Regis is a prime spot for bougie cocktails and special-occasion brunches. Wednesday April 10 2024. Book online.

7. People also ask

   Is Louix Louis a good place to eat in Toronto?

   • Found on the 31st floor of the St. Regis Toronto, Louix Louis is an exercise in grandeur. The vaulted space is meant to emulate the glimmer and flow of a being inside a glass of whiskey, as a nod to Toronto's historic distillery district. It's a fine example of fine dining, and one of the city's buzzier French (-ish) restaurants of the moment.

   Louix Louis — Restaurant Review | Condé Nast Traveler

   www.cntraveler.com/restaurants/toronto/louix-louis

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   Does the St Regis have a French bistro?

   • The St. Regis hotel's French bistro fare, but with the luxury dial turned way up. What were your first impressions when you arrived? Found on the 31st floor of the St. Regis Toronto, Louix Louis is an exercise in grandeur.

   Louix Louis — Restaurant Review | Condé Nast Traveler

   www.cntraveler.com/restaurants/toronto/louix-louis

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   Who is Christian Le Squer?

   • Le Cinq chef Christian Le Squer is a modern breed of French cook: highly academic, chasing after pure flavours and playing coy tricks on his audience—like a signature dish of a trompe-l’œil stone, meant to evoke Brittany’s rough shores.

   Michelin Men: Inside the making of LSL, Toronto’s wildly ambitious new

   torontolife.com/deep-dives/inside-lsl-didier-leroy-christian-le-squer-masaki-saito/

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   Who is Le Squer & Saito?

   • Translation: Saito, who is already flying in hyper-seasonal Japanese fish and produce and speciality ingredients twice a week for Sushi Masaki Saito, will also send some to LSL. Le Squer, who has his own high-profile job in Paris, will remotely mastermind the LSL menu in collaboration with Leroy.

   Michelin Men: Inside the making of LSL, Toronto’s wildly ambitious new

   torontolife.com/deep-dives/inside-lsl-didier-leroy-christian-le-squer-masaki-saito/

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   Why is Leroy's cooking better than Le Squer & Saito?

   • Leroy’s cooking is better because of Le Squer and Saito and no less because of his brigade of cooks. The story of LSL began with a tomato, but I sincerely hope it doesn’t end with one. This story originally appeared in the August 2024 issue of Toronto Life magazine. To subscribe for just $39.99 a year, click here.

   Michelin Men: Inside the making of LSL, Toronto’s wildly ambitious new

   torontolife.com/deep-dives/inside-lsl-didier-leroy-christian-le-squer-masaki-saito/

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   Did Le Squer eat Canadian lobster?

   • That dish, like nearly everything on the night’s menu, was lifted from Le Cinq’s playbook with small variations—Canadian lobster, for instance, where Le Squer would have chosen a sweeter European lobster from Brittany.

   Michelin Men: Inside the making of LSL, Toronto’s wildly ambitious new

   torontolife.com/deep-dives/inside-lsl-didier-leroy-christian-le-squer-masaki-saito/

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8. www.yelp.ca › biz › louix-louis-torontoLOUIX LOUIS - Toronto, ON - Yelp

   www.yelp.ca › biz › louix-louis-toronto

   Located on the 31st floor of The St. Regis Toronto, LOUIX LOUIS is a place for daily indulgence, a stiff drink after work, an all-out spread with your favourite people, or something totally unexpected. We take our craft seriously.