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  1. Well known for its authentic restaurants, Cinco De Mayo celebration and other street festivals throughout the year, La Calle Cherokee district is the heart of St. Louiss Latinx food and culture.

  2. 5256 Wilson Avenue St. Louis, MO 63110. (314)776-0220. CBC connection: The Chiodini Family (Jason Chiodini ’92, Nick Chiodini ’95) Christian Brothers College High School (CBC High School), is a Lasallian Catholic college preparatory school for young men in St. Louis, Missouri.

    • 1500 Saint Charles St Charles St St Louis, MO, 63103 United States
    • membership@bloodandsandstl.com
    • (314) 241-7263
    • Flash Fried Brussels Sprouts. comte gruyere, black garlic honey, marcona almonds. NV Veuve Clicquot Ponsardin Brut Champagne. (Pinot Noir / Chardonnay)
    • Scallop Blanquette. leek, fingerlings, carrots, saffron velouté, plankton oil, horseradish. 2021 Knight’s Bridge. (Chardonnay) -or- Baby Gem Salad. duck confit, walnuts, shaved fennel, butternut squash, honey-szechuan peppercorn vinaigrette.
    • Parisian Gnocchi. melted foie gras, hedgehog mushrooms, shaved parmesan, scallions, garlic cream. 2021 Raineri Langhe Rosato. (Nebbiolo Rosé) -or-
    • Pan Seared Lemon Sole. roast cauliflower, aleppo pepper, shallot, kalamatas, capers, arugula, yuzu oil, lemon beurre blanc. 2022 Castellari Bergaglio Fornaci Gavi.
  3. www.viciarestaurant.com › dining-experiencesDining Experiences | Vicia

    Our seasonal a la carte menu highlights the best local and high quality ingredients we can source and looks to a variety of cuisines for inspiration. Book your experience today and let our award-winning team treat you and your guests to an unforgettable evening.

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  4. Sep 30, 2024 · Louie restaurant offers an exceptional dining experience with elegant atmosphere and prompt, friendly service. The menu boasts phenomenal upscale dishes, including signature roast chicken, broccolini pizza, papperdelle pasta, and spring pea raviolis, all beautifully presented and delicious.

    • (372)
    • Italian, Vegan, Vegetarian
    • (314) 300-8188
  5. The menu is an appealing mix of appetizers and main courses; it has an Italian bent. Our food was consistently delicious: fried cauliflower was excellent, in the style of fried calamari; olives were wonderfully flavorful; mussels were plump and in a wonderful broth; pappardelle was perfect. No complaints on the food.

  6. Brasserie by Niche. 4580 Laclede Ave, Saint Louis, MO 63108314.454.0600. Brasserie by Niche offers a menu of French bistro fare with perfected interpretations of classic dishes such as onion soup, housemade country pâté, and cassoulet with duck confit.

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