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  1. Presented in generously sized cassolettes, the bistronomic cuisine of Chef Christian Constant is like the man himself: hearty, honest and authentic. With every bite, you savour a delicious blend of traditional French terroir and Parisian modernity.

  2. The elegant contemporary space, with bar and sharing tables, accessed by high stools, serves cuisine inspired by the chef’s southwestern France roots as well as the real Caesar Ritz Salad. “Cocottes is definitely a cult concept,” observes restaurant critic and author Gilles Pudlowski.

  3. May 11, 2015 · He’s leading a mini-revolution that’s reverberating in a small-but-devoted segment of France’s culinary community…. Thanks to Maison Constant’s new website and newsletter, I discovered this simple recipe for Côte de Boeuf a l’Echalote Grise.

  4. This elegant luxury chocolate shop was founded in 1936. Here you’ll find a wide assortment of chocolates, candied fruit, caramels, almonds and the company’s famous chocolate-dipped cherries. The company has four locations in Paris as well as an online store that ships within France.

  5. Les Cocottes, by Chef Christian Constant? A chic, authentic bistronomic cuisine, using seasonal products with an added twist of modernity. Choose from hearty dishes with genuine flavors, presented in cocotte casseroles on large counters.

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  6. Contact us. By mail: Christian Lacroix 21 avenue George V, 75008 Paris, France. By form:

  7. Christian Lattier's innovative style was a key factor in the development of modernism in sculpture in Côte d'Ivoire and France. With the Côte d'Ivoire being colonised by France from 1893-1960, he was influenced by centuries-old traditions in European and West African cultures.

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