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Jul 30, 2024 · Discard the liquid. Place the cucumber and onion slices into the warm, sterilised jar. In a non-reactive pan (See Note 5), place the vinegar, sugar, turmeric, coriander, mustard seeds and chilli flakes. On a medium heat, stir to dissolve the sugar. Once the sugar is dissolved, simmer the liquid for 2 minutes.
- (24)
- 777
- Pickles, Preserves
In a stainless steel bowl, combine cucumbers, onions and canning salt. Mix well. Cover with cold water and let sit for 2 hours at room temperature. In a large stainless steel stock pot, combine vinegar, sugar, mustard seeds, celery seeds, turmeric and ginger. Bring to a boil over medium high heat, stirring to dissolve the sugar.
Jul 3, 2024 · Directions. 1 Combine the vinegar, sugar, pickling spice, turmeric, peppercorns, and salt in a small saucepan over medium heat. Let the mixture come to a simmer and continue cooking until the sugar and salt completely dissolve. 2 Pack the sliced cucumbers into a 1-quart (1 liter) jar.
- Side Dish, Vegetables
- 74
- American
Sep 15, 2015 · Method. Wash the cucumbers, slice into 2-3mm thick pieces, then slice the onion to the same thickness. Layer in a glass or ceramic container, sprinkling the salt between the layers. Cover with cling film, then put a heavy weight on top to help squeeze out the water. Leave for at least 2 hours (preferably 4 hours) until limp but still crunchy.
- (2)
- British Recipes
- Pickled Recipes
directions. Combine all the ingredients in a large saucepan and bring them to the boil. Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours. Stir well to redistribute all of the vegetables. Bottle and seal in sterile and hot jars.
- (17)
- 584
- Sauces
Slice the cucumber halves into 4–5mm/¼in pieces. Put in a large bowl with the sliced onion and sprinkle with salt, tossing to coat. Cover the surface with baking paper and a large plate and ...
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Jul 15, 2019 · Place a sterilized lid on each filled jar, add a ring, and tighten to hand tightness. Place jars into the canner, making sure the water level in the canner is at least 1 inch over the tops of the jars. You want your canner to be at a full boil. Let the pickles process in the canner like this for 15 minutes.
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