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1. itsnotcomplicatedrecipes.com › bread-and-butterBread and Butter Pickles - It's Not Complicated Recipes

   itsnotcomplicatedrecipes.com › bread-and-butter

   • Cached

   Jul 30, 2024 · Discard the liquid. Place the cucumber and onion slices into the warm, sterilised jar. In a non-reactive pan (See Note 5), place the vinegar, sugar, turmeric, coriander, mustard seeds and chilli flakes. On a medium heat, stir to dissolve the sugar. Once the sugar is dissolved, simmer the liquid for 2 minutes.

   • 5/5 (24)
   • Total Calories: 777

   • Category: Pickles, Preserves

2. Images

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3. canningdiva.com › recipes › british-bread-butterBritish Bread & Butter Pickles Recipe - The Canning Diva

   canningdiva.com › recipes › british-bread-butter

   • Cached

   In a stainless steel bowl, combine cucumbers, onions and canning salt. Mix well. Cover with cold water and let sit for 2 hours at room temperature. In a large stainless steel stock pot, combine vinegar, sugar, mustard seeds, celery seeds, turmeric and ginger. Bring to a boil over medium high heat, stirring to dissolve the sugar.

4. www.inspiredtaste.net › 59612Easy Bread and Butter Pickles Recipe - Inspired Taste

   www.inspiredtaste.net › 59612

   • Cached

   Jul 3, 2024 · Directions. 1 Combine the vinegar, sugar, pickling spice, turmeric, peppercorns, and salt in a small saucepan over medium heat. Let the mixture come to a simmer and continue cooking until the sugar and salt completely dissolve. 2 Pack the sliced cucumbers into a 1-quart (1 liter) jar.

   • Category: Side Dish, Vegetables
   • Total Calories: 74

   • Cuisine: American

5. Videos

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     How To Make Pickles Without A Recipe

     20 Jul 2018

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     Vegetable pickle | Pickle recipe without Oil | Vinegar pickle

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     Easy Bread & Butter Pickles - No Canning Required!

     10 Aug 2020

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6. www.deliciousmagazine.co.uk › recipes › bread-andBread and butter pickles recipe | delicious. magazine

   www.deliciousmagazine.co.uk › recipes › bread-and

   • Cached

   Sep 15, 2015 · Method. Wash the cucumbers, slice into 2-3mm thick pieces, then slice the onion to the same thickness. Layer in a glass or ceramic container, sprinkling the salt between the layers. Cover with cling film, then put a heavy weight on top to help squeeze out the water. Leave for at least 2 hours (preferably 4 hours) until limp but still crunchy.

   • 5/5 (2)
   • Cuisine: British Recipes

   • Category: Pickled Recipes

7. www.food.com › recipe › the-almost-original-branstonThe Almost Original Branston Pickle Recipe! Recipe - Food.com

   www.food.com › recipe › the-almost-original-branston

   • Cached

   directions. Combine all the ingredients in a large saucepan and bring them to the boil. Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours. Stir well to redistribute all of the vegetables. Bottle and seal in sterile and hot jars.

   • 4.5/5 (17)
   • Total Calories: 584

   • Category: Sauces

8. www.bbc.co.uk › food › recipesBread and butter pickles recipe - BBC Food

   www.bbc.co.uk › food › recipes

   • Cached

   Slice the cucumber halves into 4–5mm/¼in pieces. Put in a large bowl with the sliced onion and sprinkle with salt, tossing to coat. Cover the surface with baking paper and a large plate and ...

9. People also ask

   How to make pickle brine?

   • 1 Combine the vinegar, sugar, pickling spice, turmeric, peppercorns, and salt in a small saucepan over medium heat. Let the mixture come to a simmer and continue cooking until the sugar and salt completely dissolve. 2 Pack the sliced cucumbers into a 1-quart (1 liter) jar. 3 Carefully pour the hot pickle brine over the cucumbers.

   Easy Bread and Butter Pickles - Inspired Taste

   www.inspiredtaste.net/59612/bread-and-butter-pickles/

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   How do you make pickles in a canner?

   • Place a sterilized lid on each filled jar, add a ring, and tighten to hand tightness. Place jars into the canner, making sure the water level in the canner is at least 1 inch over the tops of the jars. You want your canner to be at a full boil. Let the pickles process in the canner like this for 15 minutes.

   The Best Homemade Pickle Recipe EVER - The Upcycled Family

   theupcycledfamily.com/the-best-homemade-pickle-recipe-ever/

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   How do you make homemade refrigerator pickles?

   • Slice the cucumbers into coins and place them into a jar. Cover the cucumbers in the jar with my sweet and tangy vinegar brine. After that, let them cool to room temperature, refrigerate the jar, and enjoy your delicious homemade refrigerator pickles! The magic behind these pickles lies in their simple brine.

   Easy Bread and Butter Pickles - Inspired Taste

   www.inspiredtaste.net/59612/bread-and-butter-pickles/

   See all results for this question

   How do you make bread & butter pickles?

   • Just like my pickled beets or these easy dill pickles, these bread and butter pickles are refrigerator pickles and only require two simple steps: Slice the cucumbers into coins and place them into a jar. Cover the cucumbers in the jar with my sweet and tangy vinegar brine.

   Easy Bread and Butter Pickles - Inspired Taste

   www.inspiredtaste.net/59612/bread-and-butter-pickles/

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   What kind of vinegar do you use for Pickles?

   • White vinegar – for pickling, we use white vinegar with an acidity of 5%, but you can use white wine vinegar or apple cider vinegar if you prefer. White sugar – we use regular granulated white sugar to help preserve the pickles and balance the acidity of the vinegar. You can also use caster/superfine sugar.

   Bread and Butter Pickles - It's Not Complicated Recipes

   itsnotcomplicatedrecipes.com/bread-and-butter-pickles/

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   How do you make bread and butter pickles taste better?

   • White sugar – we use regular granulated white sugar to help preserve the pickles and balance the acidity of the vinegar. You can also use caster/superfine sugar. Turmeric – a small amount of ground turmeric adds vibrant colour to the Bread and Butter Pickles and enhances the flavour with its earthy qualities.

   Bread and Butter Pickles - It's Not Complicated Recipes

   itsnotcomplicatedrecipes.com/bread-and-butter-pickles/

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10. theupcycledfamily.com › the-best-homemade-pickleThe Best Homemade Pickle Recipe EVER - The Upcycled Family

    theupcycledfamily.com › the-best-homemade-pickle

    • Cached

    Jul 15, 2019 · Place a sterilized lid on each filled jar, add a ring, and tighten to hand tightness. Place jars into the canner, making sure the water level in the canner is at least 1 inch over the tops of the jars. You want your canner to be at a full boil. Let the pickles process in the canner like this for 15 minutes.