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Jun 7, 2023 · Before freezing, let the soup cool completely at room temperature. Transfer to airtight containers, leaving about 1/2-inch of space at the top (the liquid will expand slightly in the freezer). Store for up to six months, then thaw in the refrigerator overnight before reheating and serving.
- (384)
- 7 min
- Soup
- Classic Chicken Vegetable Soup. One of our go-to chicken soup recipes, this soup is packed with carrots, celery, and potatoes, as well as plenty of chicken.
- Chicken Soup With Pasta and Tomatoes. Comforting but a little different, this take on chicken noodle soup adds tomatoes, ditalini pasta, and basil. Top each bowl with red-pepper flakes and plenty of grated parmesan to serve.
- Chicken Zoodle Soup. Are you trying to reduce your carbs? This recipe replaces the noodles in chicken soup with zoodles (zucchini cut to look like noodles), and is seasoned with fresh dill.
- Saffron Chicken Noodle Soup. A pinch of saffron elevates this rustic chicken soup . It adds a unique vegetal, almost tomatoey taste to the homemade broth.
- How to Store Chicken Noodle Soup
- How to Reheat Soup
- Frequently Asked Questions
- More Chicken Soup Recipes
If you happen to have any soup left over, let it cool completely at room temperature, then transfer to airtight containers. Store in the refrigerator for up to three days. Alternatively, freeze the soup for up to six months.
Pour leftover soup into a pot and cook over medium heat, stirring occasionally, until the broth, chicken, and noodles are warmed through. This should take 10 to 15 minutes. To reheat frozen soup, we recommend thawing the container of soup in the refrigerator overnight and reheating as above.
Is it better to cook noodles separately for chicken soup? This depends on the type of noodle you're using. Thin noodles, like the ones we call for in this recipe, cook quickly enough that they can boil in the broth for a few minutes. Thicker dried noodles like most wheat-based noodles, should be cooked separately before adding to the soup. They tak...
Six Ingredient Chicken Noodle Soup- (104)
- 2 min
- Soup
Mar 4, 2022 · Watch Martha as she makes a nourishing chicken soup that’s as easy as poaching a chicken. Then learn the “flavor-boosting” techniques that go into making min...
- 24 min
- 211.4K
- Martha Stewart
Oct 27, 2023 · 27 of Our Best Chicken Soup Recipes to Warm Up to This Season It's the ultimate comfort food.
So, let's start with classic chicken soup. Start with one, three and a half to four-pound chicken, organically grown if possible, uh cut into eight pieces.
- 7 min
- 2.6M
- Martha Stewart
Homemade chicken noodle soup is pure comfort in a bowl. This quick version has all the bold flavors of a slow-cooked chicken soup, but comes together in just over 30 minutes—it couldn’t be simpler or more delicious. Get the recipe: bit.ly/3Oe35LH
- 32 sec
- 8.9K
- Martha Stewart
