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Apr 20, 2020 · Directions. Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.) This dressing comes together in a jar and all you need is a handful of pantry ingredients to have an all-purpose dressing for salads, veggies, and more.
- (86)
- 8 min
Jun 26, 2024 · Perfect Mustard Vinaigrette. Christopher Baker. Whisk champagne vinegar, Dijon, and olive oil to make the perfect vinaigrette for any homemade salad. This recipe is easily multiplied, so you can keep a jar of it in the refrigerator to top a salad whenever the mood strikes. View Recipe.
Jan 11, 2024 · Try these variations: Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed. Balsamic: Substitute balsamic vinegar for the wine vinegar. Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan. Scallion: Add 3 chopped whole scallions (about 1/4 cup).
- (150)
- 48 sec
- Sauce
Jan 26, 2012 · Preparation. Whisk the garlic, sugar, mustard, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, the red pepper flakes, and vinegar in a medium bowl. Whisk together the oils; add to the vinegar mixture ...
Jun 10, 2024 · Directions. Combine oil, water, vinegar, lemon juice, basil, garlic powder, oregano, onion powder, salt and crushed red pepper in a medium lidded jar; cover tightly and shake until smooth and combined. Photographer: Morgan Hunt Glaze, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely.
- Condiment
- 51 sec
- 98
Oct 7, 2021 · Place 1/4 cup mayonnaise and 3 tablespoons white wine vinegar in a medium bowl and whisk to combine. While whisking, slowly add 6 tablespoons extra-virgin olive oil and whisk until fully combined. Using a Microplane, grate 1 small garlic clove into the dressing.
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Dec 7, 2016 · Place ingredients in a jar and shake well until combined. Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar. Keep in the refrigerator for up to 2 weeks. For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.
