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  1. How to make beef stock. Essential to hearty soups and sauces, make a big batch of beef stock and freeze it in ice cube trays..

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  2. British Beef Stock, made the classic way. Our beef cooking stock is made using natural ingredients from local butchers and farms in Devon. Cooking great meals with quality beef stock just got easy! Check out our beef recipes using Pure Stock Co beef stock for recipe inspiration.

  3. Our range includes chicken stock, beef stock, veal stock and seafood stock, all produced to the highest standards. Use these stocks to make rich, full flavoured sauces or as a base for soups, risotto, pasta dishes, braised vegetables and much more.

  4. Coat the beef in seasoned flour and fry in batches in a hot pan with the olive oil. Place the beef into a large saucepan with the remaining ingredients, bring to the boil then simmer for 2 to 3 hours. Pour into a large casserole dish. Pre-heat the oven 200°C. Mix all of the ingredients together for the dumplings and roll into 8 to 10 balls.

  5. Feb 3, 2021 · Use homemade beef stock for any recipe that calls for beef stock or beef broth. Your finished dish will be multiple times better than any version made using store bought, with a far richer, deeper flavour and none of that undesirable artificial edge that store bought beef stock has.

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  6. Buy TRUEfoods Chilled Beef Stock online from Waitrose today. Picked, packed and delivered by hand in convenient 1-hour slots.

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  8. Delia's Beef Stock recipe. Butchers will chop up and sell you marrowbones for just a few pence, or they can sometimes be bought pre-packed in supermarkets. For a light beef stock use the same ingredients and follow the same instructions but leave out the initial roasting of the bones and vegetables.

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