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1. www.thekitchn.com › the-best-cuts-of-beef-for-stewThe Best Cuts of Beef for Stew, According to a Butcher - Kitchn

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   Jan 28, 2023 · Here, Koide weighs in on the best cuts of beef to use for beef stew, which cuts to avoid, and how to get the most out of your purchase. What Are the Best Cuts of Beef for Stew? While there are many different cuts of beef that work for making beef stew, the best cuts are definitely beef shank and neck .

2. www.reddit.com › r › AskCulinaryWhat cut of beef do I buy for melt-in-your-mouth beef stew?

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   For melt-in-your-mouth beef stew, you'll want to use a well-marbled, tough cut of beef that becomes tender and flavorful when slow-cooked. One of the best cuts for this purpose is the "Chuck Roast." Chuck roast is known for its rich flavor and generous marbling of fat, which breaks down during cooking, making the meat incredibly tender and ...

3. www.mashed.com › 1478277Canned Beef Stew, Ranked From Worst To Best, According To ...

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   Dec 24, 2023 · Our product picks for ranking, as well as the levels by which we ranked each canned beef stew, were determined by our personal experience, careful examination of customer reviews, and attention to specific details, like pricing and ingredients, when necessary.

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4. www.mashed.com › 921804 › ranking-cuts-of-meat-toRanking 12 Cuts Of Meat To Use For Stew, Worst To Best

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   • Author: Suzanne S. Wiley

   • Pork. A lot of pork meat you can find in the store is too lean for stew, per the San Antonio Express-News, but there is a cut that will work very well indeed: bone-in shoulder roast.
   • Fish and shellfish. Fish and shellfish share a common problem in stew: they can become mushy and very definitely not tender, if you're not careful. The problem, according to Australia's SBS Food, is that "delicate" fish and flaky fish both fall apart when cooked for a long time in stew liquid, resulting in a disappointing mouthfeel.
   • Lamb and goat. Several cuts of lamb do well in stew, although the time each takes to cook will vary greatly. This means you likely won't want to use different cuts at the same time.
   • Chicken and turkey. Beef isn't the only meat that you can use for stew. Chicken is one of the easier meats to use for a comforting dish, namely because there aren't that many cuts to begin with, and they are incredibly easy to find.

5. www.masterclass.com › articles › what-is-stew-meatA Guide to Stew Meat: 6 Cuts of Beef for Stew Meat

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   Jul 16, 2021 · A Guide to Stew Meat: 6 Cuts of Beef for Stew Meat. Written by MasterClass. Last updated: Jul 16, 2021 • 4 min read. Meat that is cubed or cut into chunks for stewed dishes is often referred to as stew meat. The best cuts of stew meat are lean with a bit of fat marbling. Explore.

6. www.seriouseats.com › best-cut-beef-stew-braiseWhat Are the Best Cuts of Beef for Stew? - Serious Eats

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   Aug 30, 2023 · Beef Stewing Cut Closer Look: Chuck. The chuck is a primal cut from the forequarter of the cow and includes the shoulder, neck, and upper arm muscles. When I talk about the chuck here, though, I'm talking specifically about the meat from around the shoulder and not the arm or neck portions.

7. People also ask

   What are the best cuts of beef for beef stew?

   • Here, Koide weighs in on the best cuts of beef to use for beef stew, which cuts to avoid, and how to get the most out of your purchase. What Are the Best Cuts of Beef for Stew? While there are many different cuts of beef that work for making beef stew, the best cuts are definitely beef shank and neck.

   These Are the Best Cuts of Beef for Stew, According to a Butcher | Kitchn

   www.thekitchn.com/the-best-cuts-of-beef-for-stew-23498547

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   Which meat is best for beef stew?

   • In other words, the cuts of beef that take the longest to prepare are often the most tender and best-suited to beef stew. Although you should try using beef shank or neck for the most tender beef stew, those are not your only options, Koide explains. “ Chuck and brisket are great stewing cuts, too,” says Koide.

   These Are the Best Cuts of Beef for Stew, According to a Butcher | Kitchn

   www.thekitchn.com/the-best-cuts-of-beef-for-stew-23498547

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   What type of beef is a beef stew?

   • You should definitely ask the butcher what type of beef it is, because it could come from a few different primal cuts. The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck.

   Are You Using the Right Beef Stew Meat? - Taste of Home

   www.tasteofhome.com/article/are-you-using-the-right-beef-stew-meat/

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   Is beef stew meat tough?

   • When it comes to beef stew meat, it’s true! If you try using a tender cut of beef, that slow-cooked stew will turn out chewy and tough every time. We know that totally sounds backward, but it turns out that tougher, less-expensive cuts of beef are where it’s at. (Psst: THIS is the way to get the best meat—and deals—from your butcher.)

   Are You Using the Right Beef Stew Meat? - Taste of Home

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8. www.tasteofhome.com › article › are-you-using-theAre You Using the Right Beef Stew Meat? | Taste of Home

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   Sep 14, 2018 · The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck. The rear muscle (also called the round) would definitely make a great stew, but we like chuck better because it has more connective tissue.