9.0/10 (452 reviews)
Fall in love with a broth packed with collagen-rich proteins, supernutrients and minerals. Enjoy gut-healing, metabolism-boosting, skin rejuvenating, and energy enhancing renewal.
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- Rich in Protein: Beef broth is a good source of protein, with one cup containing around 6 grams. Protein is essential for building and repairing tissues, as well as promoting muscle growth and overall well-being.
- Low in Calories: One cup of beef broth typically contains approximately 17 calories, making it a low-calorie option for those watching their calorie intake.
- Essential Amino Acids: Beef broth contains various essential amino acids that are necessary for proper bodily functions. These include leucine, isoleucine, and valine, which aid in muscle repair and promote optimal brain function.
- Hydration: Consuming beef broth is a great way to stay hydrated, especially during cold winter months or after intense physical activity.
According to the USDA National Nutrient Database, 1 cup of ready-to-serve beef broth provides almost 3 grams of protein. The recommended dietary allowance, or RDA, for protein is 56 grams for men and 46 grams per day for women, notes the Institute of Medicine.
Calories, fat, protein, and carbohydrate values for for Beef Broth and other related foods.
On average, an 8-ounce serving of beef broth contains approximately 20-40 calories. However, it is important to note that the calorie content may vary slightly from brand to brand or based on the recipe’s ingredients and cooking method.
Feb 19, 2024 · Bone Broth Nutrition. One cup (8 ounces) of bone broth contains the following: Calories: 121. Total Carbohydrates: 4 g. Dietary Fiber: 1 g. Total Sugars: 1 g. Protein: 9 g. Total Fat: 0 g. Saturated Fat: 0 g.
Jan 17, 2024 · Bone broth is rich in protein and nutrients. Is it actually that good for you? Experts discuss bone broth nutrition, benefits and the healthiest types.
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Oct 6, 2023 · A different study found that 100 grams (about half a cup) of concentrated beef bone broth provided 8.5% and 21.2% of the World Health Organization (WHO)–recommended daily values for calcium and magnesium, respectively.