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ingredients: beef broth, less than 1% of the following: hydrolyzed protein (soy, corn, wheat), salt, monosodium glutamate, dextrose, caramel color, autolyzed yeast extract, onion powder, thiamine hydrochloride, natural flavor, disodium inosinate, disodium guanylate.
A pie chart showing the macro nutrient components for Beef Bone Broth. This food consists of 0% water, 90.8% protein, 9.2% carbs, 0% fat, and 0% alcohol.
- 46
- 15%
A pie chart showing the macro nutrient components for Butcher's Bone Broth - Organic Beef Broth. This food consists of 94.9% water, 4.2% protein, 0% carbs, 0.9% fat, and 0% alcohol.
- 50
- 4%
On average, an 8-ounce serving of beef broth contains approximately 20-40 calories. However, it is important to note that the calorie content may vary slightly from brand to brand or based on the recipe’s ingredients and cooking method. Here are some commonly asked questions about beef broth:
Calories, fat, protein, and carbohydrate values for for Beef Broth and other related foods.
Calories, fat, protein, and carbohydrate values for for 1 Cup Beef Broth and other related foods.
Feb 3, 2021 · You need 2 1/2 kg / 5 lb of beef bones to make 1 1/4 – 1.5 litres / quarts of stock (5 – 6 cups). In addition to bones, we also want aromatics which add character, deepen the flavour, add a touch of sweetness and also provide some colour. Here’s what I use: Bay leaves, thyme, parsley, black peppercorns – Herb and spice aromatics, fairly standard;
