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1. chimay.com › en › visitVisit - Chimay

   chimay.com › en › visit

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   Espace Chimay makes you live a real experience. Come enjoy a meal or a beer at the Poteaupré Inn. Discover all the secrets and history of beer and cheese making at the Chimay Experience. Leave with your favorite souvenir, bought at the Chimay Shop. More info. Since 1850, Scourmont Abbey is the home of the trappist monks of Chimay.

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     L'Espace Chimay. L'Espace Chimay vous fait vivre une vraie...

2. en.wikipedia.org › wiki › Chimay_BreweryChimay Brewery - Wikipedia

   en.wikipedia.org › wiki › Chimay_Brewery

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   123000 hL. Website. chimay.com. Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one patersbier for the monks.

3. chimay.com › enBienvenue sur le site des Bières et Fromages de Chimay

   chimay.com › en

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   The trappist brewing tradition. As one of just 12 abbeys worldwide, 5 of which are in Belgium, we brew authentic Trappist beers which can be recognized by this label. Beers brewed in the traditional way to the highest quality standards. OUR TRAPPIST BEERS. Our trappist cheeses.

4. chimay.com › en › tasteOur beers - Chimay

   chimay.com › en › taste

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   10 - REFERMENTATION. After bottling, the beer is kept at a stable temperature and humidity for 21 days, until the refermentation in the bottle is complete. This is when the Chimay maturation process begins. Connoisseurs maintain that this process can be extended for several years, but that’s another story.

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5. theculturetrip.com › europe › belgiumA Brief History of Chimay Trappist Beer - Culture Trip

   theculturetrip.com › europe › belgium

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   Nov 11, 2016 · A Brief History of Chimay Trappist Beer. A short distance outside the more than 500-year old principality of Chimay lies the Abbey of Our Lady of Scourmont, home to a Trappist brewery of worldwide renown. The ever-growing popularity of the full-bodied Chimay beers has meant its monks are constantly walking the tightrope between authenticity and ...

   • Author: Nana Van De Poel

6. beerconnoisseur.com › articles › taste-belgiumTaste of Belgium Brings Complete Legendary Chimay Beer Lineup ...

   beerconnoisseur.com › articles › taste-belgium

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   Jul 8, 2024 · July 8, 2024. By: Editorial Dept. Chimay Brewery (Brasserie de Chimay), the distinguished, historic brewery located at Scourmont Abbey in Belgium, has been producing authentic Trappist beer since 1862. Brewed using water drawn from the Abbey’s wells, the legendary Chimay ales are beloved in Belgium but the complete lineup has not been ...

7. People also ask

   What is Chimay beer?

   • Chimay beer is brewed by Chimay Brewery, one of eleven breweries that produce the world-renowned Trappist beer. With roots dating back to 1862, Chimay is brewed with authenticity within the walls of a Trappist monastery. They produce three flagstone ales and source water for these beers from a well located inside the monastery walls.

   Chimay - Craft Beers Delivered

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   Is Chimay a Trappist brewery?

   • Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one patersbier for the monks.

   Chimay Brewery - Wikipedia

   en.wikipedia.org/wiki/Chimay_Brewery

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   Why is Chimay Gold called Trappist beer?

   • The brewery produces four ales as well as a patersbier for the monks themselves which is occasionally sold as Chimay Gold; they are known as Trappist beers because they are made in a Trappist monastery. It was the first brewery to use the Trappist Ale designation on its labels.

   Chimay Brewery - Wikipedia

   en.wikipedia.org/wiki/Chimay_Brewery

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   How long does a Chimay beer last?

   • After bottling, the beer is kept at a stable temperature and humidity for 21 days, until the refermentation in the bottle is complete. This is when the Chimay maturation process begins. Connoisseurs maintain that this process can be extended for several years, but that’s another story.

   Our beers - Chimay

   chimay.com/en/taste/our-beers/

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   Who brews Chimay?

   • Not a fraternity to wallow in despair, the brothers sent one of their own to the Catholic University of Leuven to master the craft under the tutelage of its highly regarded brewing master, professor Jean De Clerck. By 1948, Brother Théodore had isolated a unique yeast strain still used to brew every Chimay today.

   A Brief History of Chimay Trappist Beer - Culture Trip

   theculturetrip.com/europe/belgium/articles/a-brief-history-of-chimay-trappist-beer

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   What type of beer is Chimay triple?

   • Chimay Triple, 8% ABV golden tripel. In the 75 cl bottle, it is known as Cinq Cents. This crisp beer bears a light orange colour, and is the most hopped and driest of the three. Chimay 150, 10% ABV blonde ale.

   Chimay Brewery - Wikipedia

   en.wikipedia.org/wiki/Chimay_Brewery

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8. www.craftbeersdelivered.com › ChimayChimay - craftbeersdelivered.com

   www.craftbeersdelivered.com › Chimay

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   Chimay. Chimay Brewery is one of eleven breweries which produce the world renown Trappist beer. With roots dating back as far as 1862, Chimay is brewed with authenticity in mind, within the walls of a Trappist monastery. They now produce three flagstone ales and source water for these beers from a well located inside the monastery walls.