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  1. A classic mouth-watering one pot chilli con carne with pork mince and sweet potato for that added twist! A great midweek low fat option.

    • Dinner
    • 317
  2. Pork Chili Con Carne. "Our recipe has added Vegetable and Spice content -- and is based on Pork to save on the Cholesterol! This recipe yields a lively, spicy Pork-based chili. It tends of have some level of hotness, yet is not overpowered by the spice.

    • (2)
    • 628
    • Pork
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • Storage
    • Top Tip
    Pork mince
    White onion
    Kidney beans
    Tomato puree

    Dice the onion and fry in neutral oil (like canola) until softened and then add the pork mince. Allow to brown before adding the seasoning and then the kidney beans. Stir through until fragrant and then add the tomato purée, bouillon and water. Bring to the boil before turning down the heat and allowing the simmer and cook off some of the liquid fo...

    Here are a few ways you can change this pork mince chilli up to make it suit you: 1. Meat- If you don't eat pork, try this recipe with beef mince. 2. Rice- Trying to cut carbs? Try cauliflower rice. 3. Vegan- Don't eat meat? Try this with sunflower seed or quorn mince! Also, add as much spice as you like, or douse in Marie Sharps Belizean hot sauce...

    As always I use my Le Creuset casserole potwhenever I make anything, they are pricey but they last forever. My parents still use their Le Creuset they were given as wedding gifts in 1975. Think of that in terms of cost per use... They become a part of your family. Plus, they come in such fun colours.

    Store the pork chilli in the fridge if you have any leftovers and consume within a few days. You could freeze this pork chilli and consume it within a month.

    The biggest tip I can give you is to visit Belize yourself to try their food first hand! There are so many fun things to do, you will have the best time and I could not love this country more. Read this blog post to see just some of the activities(other than eating) on offer.

    • (3)
    • 219
    • Main Course
  3. Jan 29, 2018 · This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Serve this delicious stew alongside warm tortillas, rice and beans.

    • (1)
    • 240
    • Main Course
  4. Apr 13, 2023 · Chef John's pork chili verde features tender of chunks of pork simmered in a spicy tomatillo sauce. It's a warm, tasty dish the whole family will enjoy!

    • John Mitzewich
    • 513
    • Dinner
  5. Jan 31, 2024 · The best pork chili recipe is an easy, one-pot meal that's full of flavor -- thanks to zesty seasoning, ground pork, and sausage!

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  7. Dec 30, 2020 · Chilli Pork is a stir-fried Indo-chinese fusion pork dish, super easy to prepare using a bunch of veggies and aromatics

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