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This slow cooker chilli is made using beef mince and simple store cupboard ingredients. It will keep well in the fridge and freezes beautifully.
- Main Course
- 6
- American
- 56 sec
Sep 30, 2019 · Smoked Paprika – adds a lovely depth of flavour. Chilli Powder – contains paprika, cumin, oregano, garlic, cayenne pepper. Cumin – an aromatic bitter spice, popular in Mediterranean and Egyptian cooking. If you’re looking for some other ideas to add into a chilli con carne, throw in some left over cured meat and chopped up chorizo sausage.
- Main Course
- 49 sec
- 409
Sep 28, 2022 · A beef mince Chilli Con Carne is the classic dish that so many of us turn to time and time again, but have you tried a Slow Cooker Chilli version?! NO BROWNING necessary! Simply throw all the ingredients in and out comes a bubbling, delicious chilli a few hours later… Yes, it WORKS. And it’s so good and so easy.
- (177)
- 424
- Main Course
Mar 16, 2024 · Our Best Damn Slow Cooker Chili is easy to make using a combination of fresh and canned ingredients. We get right to the basics and show you how to make a restaurant-quality chili right at home in your slow cooker.
- Dinner
- 4-6
- American
2 days ago · 2 ½ pounds ground beef, 2 cups water. Transfer the cooked beef to a slow cooker. Add the chili powder, cinnamon, allspice, salt, white sugar, black pepper, garlic powder, and onion powder. Stir to coat the beef evenly with the spices.
Oct 18, 2024 · Aunt Lou here. Years ago, one of our reader, Julie, sent us her chili recipe. It had an ingredient that I had never thought of using in chili before, refried beans. Ever since I made it the first time, I have called this The Best Slow Cooker Chili. It is just so flavorful, meaty and delicious!
People also ask
Does a slow cooker chilli con carne work?
Can you add chilli sauce to a slow cooker?
How long do you cook chilli in a slow cooker?
Can you add red chilli to slow cook?
Should you cook chili low or slow?
Can a slow cooker chilli be frozen?
Oct 25, 2023 · This slow cooker chilli con carne recipe couldn't be easier to make and is perfect for feeding large groups or to freeze later if batch cooking.