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- Ah Orh Seafood Restaurant. Now managed by the third generation, Ah Orh Seafood Restaurant is one of the oldest Teochew restaurants in Singapore, with a history dating back to 1919 as a pushcart along the former Ellenborough Market.
- Teochew Restaurant Huat Kee. Established in 1969, Huat Kee started out as a humble street stall before it was a tze char outlet, moving to a couple of different locations before settling in at its current location.
- Cheng Hoo Thian Teochew Restaurant. Since the 1930s, Cheng Hoo Thian Teochew Restaurant has been serving delicious Teochew cuisine. They even have an original menu from that era on display!
- Chui Huay Lim. Serving delicious classics that epitomise Teochew cuisine since 2011, Chui Huay Lim is the stage for Teochew cooking at its finest: from uncomplicated lunches of “muay” (Teochew-style porridge) to exquisite seafood feasts.
Apr 18, 2023 · There are four choices on the menu, Plain Cheong Fun ($3), Mushroom Cheong Fun ($4), Char Siew Cheong Fun ($4), and Prawn Cheong Fun ($5). The Mushroom Cheong Fun ($4) is an original creation from Chef Wei, with the smooth and moderately thin rice rolls filled with shitake and shimeji mushrooms.
- Yinji Singapore
- Freshly Made Chee Cheong Fun
- Chee Cheong Fun Club
- Chef Wei HK Cheong Fun
- Pin Wei Hong Kong Style Chee Cheong Fun
- Anson Town
- Fatt Kee Shou Shi
- Rice & Roll – Traditional freshly-milled Chee Cheong Fun
It takes expert hands to handle the delicate rice sheets that form chee cheong fun, and all the chefs at Yin Ji undergo a mandatory training in Guangzhou to master the skill. Priding itself on being Singapore’s first cloth-pulled rice roll speciality store, Yin Ji serves up chee cheong fun in Char Siew (S$6), Tender Beef (S$7), Fresh Prawn Egg (S$7...
Impressing with their assortment of unique flavours like turnip, mushroom, scallops and pig liver, Freshly Made Chee Cheong Fun has built quite a fan following over 20 years. This stall never skimps on their thick and juicy meat slices, bathed deliciously in their iconic sweet and savoury Hong Kong-style sauce. Our favourites are the unusual Centur...
Putting the fun in chee cheong fun, Chee Cheong Fun Club takes this traditional Guangdong dish and gives it a cheeky local twist. Think fragrant and quirky bowls like the SG Special Laksa CCF(S$4) and KL Famous Curry CCF (S$4), each replacing the usual thick noodles with silky chee cheong fun. Soaked in curry gravy that’s thick with coconut milk, t...
A long queue outside usually means good food inside, and this saying bears absolute truth when it comes to Chef Wei HK Cheong Fun. Helmed by former Peach Garden chef Thoo Chang Wei, this stall promises restaurant-quality Plain (S$3), Char Siew (S$4), Prawn (S$5) and Mushroom (S$4) chee cheong fun, without burning a hole in your wallet. The chef cra...
A hole-in-the-wall stall in Pek Kio Market & Food Centre, Pin Wei Hong Kong Style Chee Cheong Fun is a Michelin Guide-recognised spot. Catch the team in action as they create the dish from scratch by pouring rice flour batter on a cloth over a steamer. The Char Siew Cheong Fun (S$3.50) is undoubtedly the star here, with its tender, smoky pork bathe...
Serving up Ipoh-centric fare, Anson Town has given the traditional chee cheong fun an intriguing twist. Tempting customers with its Anson Special (S$3.50), the establishment dishes out a sauce-less dry chee cheong fun, together with salted radish, dried shrimp, sesame seeds and a side of pickled green chillies – a combination of silky smooth noodle...
Winning over the crowd with its old-school charms, Fatt Kee Shou Shi offers the best of both of worlds with its Hong Kong-style and Singapore-style Chee Cheong Fun. Both affordably priced at S$1, the former comes filled with char siew or prawns, doused with a thin soy sauce, whilst the latter offers thicker layers, served with a luscious spoonful s...
Giving the traditional Chee Cheong Fun a modern face lift, Rice & Roll – Traditional Freshly-Milled Chee Cheong Fun offers the quaint dish in about 13 different flavours. Just as the name suggests, the chee cheong fun is freshly made from scratch using their in-house stone mill every morning, before being packed with fillings and served next to a f...
Feb 22, 2024 · Expertly crafted by seasoned chefs, each dish comes with a distinct twist. Among their offerings, the Char Siew Cheung Fun stands out, with homemade, air-fried pork pieces infused with a secret marinade. For those seeking variety, the menu features classic pairings such as Prawn Cheung Fun or combinations like Egg + Veg + Sausage Cheung Fun.
- 1 Stadium Dr, Singapore, 397629
- October 11, 2024
- October 13, 2024
- Cheong Fan Paradise. Helmed by the former head dim sum chef from Shangri-La is Cheong Fan Paradise, an Ang Mo Kio-based stall selling different cheong fun flavours, including a much raved-about Cai Pu Cheong Fun ($3).
- Xiang Gang Kou Wei. Xiang Gang Kou Wei is run by a chef that hails from Hong Kong, with a variety of silky, thin, and freshly made chee cheong fan for you to order.
- Ipoh Curry Chee Cheong Fun. While we are more familiar with chee cheong fun that is done HK-style, with a soya sauce and sesame oil dressing, or Singapore-style, with sweet dark sauce and sesame oil, Malaysian-style cheong fan is rarely seen around the city.
- Happy Congee. Mala makes its way into dim sum at Happy Congee, where they sell freshly rolled Mala Chicken Shredded Rice Noodle Roll ($5). These are drenched in a mouth-watering mala sauce, with the chicken cooked in the same dressing too.
The Original ($2.80) is definitely one to remember. The rice sheets are doused in their house-made peanut and sesame sauce, and sprinkled with toasted white sesame seeds and spring onions for a flavour boost. Other equally good options to try are Char Siew ($4), Prawn ($4.50) and Tuna ($4.50).
People also ask
Where is Chee cheong fun in Singapore?
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Where to buy Chee cheong in Singapore?
Apr 3, 2022 · Whether you like yours plain or stuffed with filling, here are 10 best chee cheong fun stalls in Singapore that serve the Cantonese staple.
