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1. industrialhistoryhk.org › the-kwan-family-theatreThe Kwan Family – Theatre Owners and Movie Producers

   industrialhistoryhk.org › the-kwan-family-theatre

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   Out of Kuan Ka-yue’s 9 sons and 2 daughters (Chi-shun, Chi-mei), only Chee-kin and Chee-shing were in the movie business while his third son Kwan Chi-yan (關志殷) who graduated from HKU with a MBBS in 1964 practiced medicine, his sixth son Kwan Chi-yung (關志勇) started a sock factory and the second son Chi-leung, fourth son Kwan Chi-hung, seventh son Chi-chiu and eighth son Chi-kwong ...

2. hkmdb.com › db › peopleCheung Chi-Kwong - Hong Kong Movie DataBase

   hkmdb.com › db › people

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   Cheung Chi-Gwong Filmography (1990-2019): Actor (6 films) : Happy Hour (1995)...Producer : The Case of the Cold Fish (1995)

3. en.kinorium.com › name › 119691Cheung Chi-Kwong - actor - biography, photo, best movies and ...

   en.kinorium.com › name › 119691

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   actor. 63 years biography, photo, best movies and TV shows, news, birthday and age. «Table for Six 2» (2024), «Narcotics Heroes» (2023), «Story of Zom-B» (2022 ...

   • Gender: Male
   • Career: 1989 — ...

   • Occupation: Actor
   • Genres: Comedy, Drama, Romance

4. en.wikipedia.org › wiki › Come_Home_Love:_Lo_and_BeholdCome Home Love: Lo and Behold - Wikipedia

   en.wikipedia.org › wiki › Come_Home_Love:_Lo_and_Behold

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   Come Home Love: Lo and Behold (Chinese: 愛·回家之開心速遞; literally "Love Returning Home, Happy Delivery"), alternately known as Come Home Love: Happy Courier, is a 2017 daily half-hour Hong Kong sitcom created by TVB, starring Lau Dan, Angela Tong, Koni Lui, Stanley Cheung, Pal Sinn, Mandy Lam, Andrea So, Joyce Tang and Kalok Chow ...

5. industrialhistoryhk.org › x-the-hong-kong-rattanThe Hong Kong Rattan Industry and some of its key historical ...

   industrialhistoryhk.org › x-the-hong-kong-rattan

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   However, little is known about his rattan firm Sam Yick Chan and his larger impact was in the restaurant industry where he was involved in establishing two of the best-known Hakka cuisine restaurants in HK in the 1940s and 50s – Tsui King Lau (醉瓊樓) and Chuen Cheung Kui (泉章居), which was named after him and his co-founder Chan Yick-chuen (陳奕泉) and the latter continue to ...

6. marriottbonvoyasia.com › r+b › articleMichelin chef on a mission to revive forgotten Canto cuisine

   marriottbonvoyasia.com › r+b › article

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   Aug 27, 2021 · Chef Hung Chi-Kwong says many of Cantonese cuisine’s traditional flavors are slowly waning. Hung has observed this personally over his 32-year culinary career, which he started by working as a kitchen assistant at a Cantonese restaurant in Causeway Bay at age 15.

7. People also ask

   What is Kwong Tai Cheong?

   • Located at 16 D’Aguilar Street, Kwong Tai Cheong was allegedly the first rattan retail outlet in Central. Under the leadership of Hang-tong’s fourth son Tsang Yiu-sing (曾耀星), the business soared to new heights. A graduate of King’s College, Yiu-sing traveled extensively in Europe and the US for business.

   The Hong Kong Rattan Industry and some of its key historical players

   industrialhistoryhk.org/x-the-hong-kong-rattan-industry-and-some-of-its-key-historical-players/

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   Is T'ang Court a good restaurant?

   • T’ang Court was one of the recommended restaurants, which really proves the popularity and importance of Cantonese cuisine on the global culinary stage. T’ang Court is known for its elegant yet traditional-style Cantonese dishes. Why is it important to you to preserve this?

   T'ang Court's Chef Wong Chi Fai On Traditional Cantonese Cuisine - Pre…

   www.prestigeonline.com/hk/lifestyle/wine-plus-dine/keeping-traditional-cantonese-cuisine-alive-with-tang-courts-chef-wong-chi-fai/

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   Who owns HK rattan & Kwong Tai Cheong?

   • Through Kwong Tai Cheong and Nathan Rattan, the Tsang family has played a crucial role in the HK rattan industry for over one and a quarter century. The story began with Tsang Hang-tong (曾杏棠), who co-founded the Wing Hing Tong Association with Lau Kang-ting and started Kwong Tai Cheong in 1892.

   The Hong Kong Rattan Industry and some of its key historical players

   industrialhistoryhk.org/x-the-hong-kong-rattan-industry-and-some-of-its-key-historical-players/

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   Where is hung Cheung Rattan made?

   • “Designed in the US, Made in Hong Kong” New York Times, March 5, 1971. The Leung family and Hung Cheung Rattan (洪昌籐業) Little info is available about Hung Cheung Rattan which is controlled by the Leung family and is one of the oldest firms in the industry. he firm joined the HK General Chamber of Commerce in 1956.

   The Hong Kong Rattan Industry and some of its key historical players

   industrialhistoryhk.org/x-the-hong-kong-rattan-industry-and-some-of-its-key-historical-players/

   See all results for this question

   Who is hang Cheung Shing?

   • (Source: Joint Publishing) Established in 1885, Hang Cheung Shing was one of the oldest and largest firms in the rattan industry. For decades, the firm operated out of 43 Queen’s Road Central, which was re-developed into the office building Lansing House (聯成大廈) in 1969.

   The Hong Kong Rattan Industry and some of its key historical players

   industrialhistoryhk.org/x-the-hong-kong-rattan-industry-and-some-of-its-key-historical-players/

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   What is Kwong Wai keung famous for?

   • Stir-fried lobster with onion, shallot and spring onion: Back in 2002, Chinese Master Chef Kwong Wai Keung was attracted by a whiff of stir-fried preserved black bean, which inspired him to create a dish that people could smell before they see, and hence his award-winning dish was born.

   T'ang Court's Chef Wong Chi Fai On Traditional Cantonese Cuisine - Pre…

   www.prestigeonline.com/hk/lifestyle/wine-plus-dine/keeping-traditional-cantonese-cuisine-alive-with-tang-courts-chef-wong-chi-fai/

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8. www.prestigeonline.com › hk › lifestyleT'ang Court's Chef Wong Chi Fai On Traditional Cantonese Cuisine

   www.prestigeonline.com › hk › lifestyle

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   Aug 20, 2019 · T’ang Court was one of the recommended restaurants, which really proves the popularity and importance of Cantonese cuisine on the global culinary stage. Chef Wong with Chinese Master Chef Kwong Wai Keung, who has been with T’ang Court since its opening 30 years ago. Executive Chef Wong Chi Fai has been with T’ang Court for 19 years.